MILK CHOCOLATE BUNDT CAKE
This is a family favorite I found from TOH. It's nice and chocolately and tastes just as well unfrosted as frosted. It also freezes well.
Provided by Chef on the coast
Categories Dessert
Time 1h30m
Yield 12-14 slices, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at time, beating well after each addition.
- Stir in chocolate mixture and vanilla.
- Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
- Pour into a greased and floured 10 inch fluted tube pan.
- Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 15 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar if desired.
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CJ Banks
[email protected]Overall, this is a great recipe for a moist and flavorful chocolate bundt cake. I would definitely recommend it.
ShadowWolf Pup
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Lindiwe Mazwi
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth it. The cake was delicious.
Azizullah Paktiawal
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Gbonwei David
[email protected]I'm definitely going to make this cake again. It's so good!
Alajah King
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Muhammad Subhan Arshad
[email protected]I used a different type of chocolate chips than the recipe called for, and the cake still turned out great.
Monir Munshi
[email protected]This cake was easy to make and turned out beautifully. It was a big hit with my family.
Daye Bola
[email protected]I'm not a big fan of chocolate cake, but this one was delicious. The glaze was especially good.
Zoo Boy
[email protected]This cake is so good! I love the chocolate flavor and the moist texture.
Christine Puckett
[email protected]This was my first time making a bundt cake, and it turned out great! The cake was moist and fluffy, and the glaze was rich and chocolatey.
Christopher Finn
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfect.
Atiq Abbasi
[email protected]This milk chocolate bundt cake was a hit at my party! It was moist and flavorful, and the chocolate glaze was the perfect finishing touch. I'll definitely be making this again.