Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale. I highly recommend the book. Great recipes in it. From "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. That the recipe states in the book: "No need to frost these brownies. The topping is baked on."
Provided by PaulO in MA
Categories < 60 Mins
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
- Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
- Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
- Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.
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Bilalkhan Khan
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly.
Larry Lucky
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Zubair Jarral
[email protected]I'm not a huge fan of brownies, but these were actually really good. I would definitely make them again.
heather lacourse
[email protected]These brownies were perfect! They were fudgy and chocolatey, with a perfect crispy top. I will definitely be making these again and again.
Faheem Rajput
[email protected]I would definitely make these brownies again. They were so easy to make and they tasted amazing!
Arjun Bhatta mayalu
[email protected]Overall, these brownies were good, but I've had better.
Cally Westergren
[email protected]I've made these brownies several times now and they're always a hit with my friends and family.
Amanya Godwin
[email protected]These brownies were delicious! The only thing I would change is to add some nuts or chocolate chips.
Aliah Costas
[email protected]I made these brownies for my husband's birthday and he loved them!
David Villarreal
[email protected]These brownies were really easy to make and they turned out great!
Joe krecklow
[email protected]I found these brownies to be a bit dry, but the flavor was good.
Mary Nyachwo
[email protected]These brownies were too sweet for my taste, but my kids loved them.
Eyoba 16
[email protected]I've made these brownies several times now and they're always a hit.
RIS 450
[email protected]These brownies were easy to make and turned out perfect. I would highly recommend them to anyone looking for a classic brownie recipe.
Tul Bhandari
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Major Killer SA
[email protected]These brownies were absolutely delicious! They were fudgy and chocolatey, with a perfect crispy top. I will definitely be making these again.