MILK CHOCOLATE BROWNIES
An easy Milk Chocolate Brownies recipe.
Categories Chocolate Dessert Bake Kid-Friendly Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
- Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
- Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
- Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.
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Richad Ahmed
[email protected]Chocolate heaven! These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and impossible to resist. I'll be making these brownies again and again.
Thandeka Shongwe
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand. They're a great last-minute dessert.
Abdulla Khider
[email protected]I tested this recipe multiple times with different ingredients and techniques. The results were consistently delicious. This recipe is a keeper!
Roudra Chandra
[email protected]I've been baking brownies for years and this recipe is one of the best I've tried. The brownies are moist, chewy, and have a beautiful crust. I highly recommend this recipe to anyone who loves chocolate.
muuse Sugaal
[email protected]These brownies have a perfect balance of flavors and textures. The fudgy interior and crispy edges are a delight. The milk chocolate chips add a touch of sweetness that complements the rich chocolate flavor. Overall, an excellent brownie recipe.
Salim Alhassan Guinko
[email protected]These brownies were a huge success at my daughter's birthday party. The kids loved them and the adults couldn't get enough either. I'll definitely be making them again for future parties.
clement nampha
[email protected]I made these brownies with whole wheat flour and honey instead of sugar. They were still delicious and satisfying, but a little healthier. I'll definitely be making them again!
Ayanle Yare
[email protected]I'm not an experienced baker, but these brownies were easy to make. I followed the recipe step-by-step and they turned out perfect. My friends loved them!
Jesus Ceja
[email protected]OMG, these brownies are heavenly! The milk chocolate chips add a creamy richness that makes them irresistible. I couldn't stop eating them!
Eline Aboud
[email protected]These brownies were a hit with my family! They were fudgy, chewy, and had the perfect amount of chocolate flavor. I would definitely recommend this recipe to anyone looking for a classic brownie recipe.