MILK CHOCOLATE AND MOLASSES TOFFEE SKIPPING STONES WITH CHILE MANGO
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 skipping stones
Number Of Ingredients 7
Steps:
- Line a standard cookie sheet with a nonstick or silicone mat.
- Combine the sugar, glucose syrup and 7 ounces water in a heavy saucepan. Cook over medium heat, brushing down the sides of the pan, until a candy thermometer inserted in the mixture registers 311 degrees F. Add the molasses and cook, stirring constantly, until the mixture registers 293 degrees F.
- Remove from the heat, add the butter and stir well until fully incorporated. Add the baking soda, stirring just until incorporated. Pour the mixture onto the prepared cookie sheet (it should be approximately 1/4 inch thick); allow to cool. When cooled completely, break into irregular pieces of desired size.
- Cut the chile mango with kitchen shears into pieces 1 inch long and 1/8 inch wide.
- In a stainless steel mixing bowl, melt the milk chocolate slowly over warm water in a saucepan. Hand-dip all edges and sides of the toffee in the milk chocolate .Before the chocolate sets, top with a piece of the chile mango.
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Sahil Afridi
[email protected]Overall, I'm not really impressed with these toffee skipping stones. I think I'll try a different recipe next time.
Jasslyn Guess
[email protected]I think these toffee skipping stones would be better if they were a bit softer. They're a bit too hard to chew.
Collin Littleton
[email protected]These toffee skipping stones are really messy to eat. I got chocolate and toffee all over my hands.
Moses Sadoki kiba
[email protected]I'm not a big fan of the flavor of these toffee skipping stones. I think the molasses is a bit too strong.
Akther Khane
[email protected]These toffee skipping stones are a bit too expensive for my taste. I think I'll try making my own next time.
Travis Lee
[email protected]I'm not sure if I did something wrong, but my toffee skipping stones turned out really hard. I think I'll try cooking them for less time next time.
Donald Lawal
[email protected]These toffee skipping stones are the perfect gift for a friend or family member who loves chocolate and toffee.
Sojib Biwesh
[email protected]I love the way these toffee skipping stones look. They're so pretty and festive.
Prabhat Sahani
[email protected]These toffee skipping stones are really easy to make, but they take a while to set. Be sure to plan ahead if you're making them for a party or special occasion.
DGF Sunny
[email protected]I had a hard time finding chile mango, so I used regular mango instead. The toffee skipping stones still turned out great, but I think they would have been even better with the chile mango.
Gabriela
[email protected]These toffee skipping stones are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Khalid Ali Magsi
[email protected]I'm not a big fan of toffee, but these skipping stones are a nice change of pace. The molasses and chile mango give them a unique flavor that I really enjoy.
Adwoaz Baffour
[email protected]These toffee skipping stones are the perfect size for a quick snack or dessert. They're also easy to pack for a lunch or road trip.
foxsunny
[email protected]I love the way these toffee skipping stones melt in my mouth. They're so smooth and creamy.
Md Obayed
[email protected]These toffee skipping stones are the perfect combination of sweet and savory. The milk chocolate and molasses give them a rich flavor, while the chile mango adds a bit of heat.
leon sikder
[email protected]I was a bit hesitant to try these toffee skipping stones because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor is subtle and it pairs perfectly with the milk chocolate and chile mango.
Luke McSweeney
[email protected]These toffee skipping stones are so easy to make and they turn out perfectly every time. I've made them several times now and they're always a crowd-pleaser.
Ntokozo Maneli
[email protected]I love the sweet and spicy flavor of these toffee skipping stones. They're the perfect treat for a party or a special occasion.
Umer Naveed
[email protected]These toffee skipping stones were a hit at my last party! The combination of milk chocolate, molasses, and chile mango was divine.