MILK-BRAISED PORK SHOULDER

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Milk-Braised Pork Shoulder image

Number Of Ingredients 14

15 pearl onions, root ends trimmed
1 boneless pork shoulder roast, trimmed and tied at 1-inch intervals
1 tsp salt
1 tsp freshly ground black pepper
2 tbsp pure first-pressed canola oil
2 cloves garlic, peeled
2 bay leaves
2 sprigs fresh thyme
1 small onion, thinly sliced
1/2 cup dry vermouth
2 cups homogenized milk
1 tbsp PC Dijon prepared mustard
1 tbsp fresh lemon juice
1 tbsp finely chopped fresh parsley

Steps:

  • Preheat oven to 325°F (160°C). Bring small saucepan of water to a boil. Add pearl onions; return to a boil. Cook 30 to 60 seconds. Transfer with slotted spoon to bowl of ice water to chill. Drain and peel off skins. Set pearl onions aside.
  • Sprinkle pork with salt and pepper. Heat oil in Dutch oven over medium heat. Add pork and cook turning often until browned all over; about 10 minutes. Transfer to large plate. Set aside.
  • Heat same Dutch oven over medium heat. Add pearl onions and cook, stirring occasionally until golden; about 5 minutes. Transfer with slotted spoon to small bowl. Set aside.
  • Smash garlic with flat side of chef's knife. Heat same Dutch oven over medium heat. Add garlic, bay leaves, thyme and sliced onion; cook, stirring occasionally, until onion is softened, 2 to 3 minutes. Add vermouth and cook, stirring and scraping up browned bits from bottom, until liquid is reduced by half; about 3 minutes.
  • Return pork to Dutch oven. Add milk; bring to a gentle simmer. Cover and transfer to oven. Bake, flipping pork once, until instant-read thermometer inserted in centre of pork reads 160°F (71°C); about 40 to 45 minutes.
  • Discard bay leaves and thyme sprigs. Transfer pork to cutting board; cover loosely with foil. Let rest 15 minutes.
  • Meanwhile, transfer milk mixture to blender and add mustard. Remove plastic stopper from blender lid; cover lid with kitchen towel. Purée until smooth. Return to Dutch oven and stir in pearl onions. Bring to a gentle simmer over medium heat. Cook, stirring occasionally, until thick enough to coat back of spoon; about 10 minutes. Stir in lemon juice.
  • Thinly slice pork and arrange on large serving platter. Spoon milk mixture over top. Sprinkle with parsley.

Opondo Franco
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This recipe is a must-try! The pork was so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.


Cduck99
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was incredibly tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


Dungane Dusabe
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I made this recipe for a dinner party and it was a huge success! The pork was cooked to perfection and the sauce was divine. My guests raved about it.


Ajsa Cadro
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This recipe is a keeper! The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Rosa Ganzalez
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I've made this recipe several times now and it's always a hit with my family and friends. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!


Kk Mm
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I made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Sh Ikram
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This recipe is a must-try! The pork was so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.


israfil towkir
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was incredibly tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


QUEEN Zardari
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I made this recipe for a dinner party and it was a huge success! The pork was cooked to perfection and the sauce was divine. My guests raved about it.


Melissa Leow
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This recipe is a keeper! The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Reiwhaine Panganiban
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I've made this recipe several times now and it's always a hit with my family and friends. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!


Malik Bilawal
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I made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


22 Sardar
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This recipe is a must-try! The pork was so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.


Md Bulbul
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was incredibly tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


Manoj Rana
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I made this recipe for a dinner party and it was a huge success! The pork was cooked to perfection and the sauce was divine. My guests raved about it.


beatrice malisa
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This recipe is a keeper! The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Ema
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I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!


Molly Bage
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I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the sauce was amazing. I will definitely be adding this to my regular rotation of recipes.


Theme Saga
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This recipe was absolutely delicious! The pork was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.