MILK-BRAISED PORK LOIN
When a pork loin is braised in milk Bolognese-style, the meat becomes tender and very finely textured. The milk (here, aided by cream) morphs into a luxurious sauce.
Provided by Martha Stewart
Time 1h30m
Number Of Ingredients 11
Steps:
- Season pork with 1 tablespoon salt and 1/2 teaspoon pepper. Heat oil in a heavy-bottomed pot (it should be just large enough to fit pork) over medium-high heat. Add pork, fat side down, and sear, turning as it browns, until browned on all sides, 8 to 10 minutes. Transfer to a plate. Drain fat from pot and wipe out any blackened bits.
- Tie together sage, rosemary, and bay leaves into a bouquet with kitchen twine. Melt butter in pot over medium heat. Add herbs, garlic, and lemon zest and cook until fragrant, about 30 seconds. Return pork, fat side up, to pot, along with any accumulated juices. Pour milk and cream over pork, raise heat to medium-high, and bring to a simmer. Partially cover pot, reduce heat, and simmer, undisturbed, until a thermometer inserted into thickest part of pork registers 140 degrees, about 1 hour.
- Transfer pork to a carving board and let rest at least 15 minutes and up to 30 minutes. Increase heat to medium and simmer braising liquid until reduced to 1 1/2 cups, 12 to 15 minutes. Discard herbs and lemon zest. Cut pork crosswise into 1/2-inch-thick slices and serve with milk gravy.
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Yonatan Lopez
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices, and it was much better.
Kaysar hossan
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Cassandra Perez
[email protected]This recipe is a keeper! The pork was cooked to perfection, and the sauce was amazing. I served it over rice, and it was a huge hit with my family.
Fadhili Shabani
[email protected]I was skeptical about braising pork in milk, but I'm so glad I tried this recipe. The pork was incredibly tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
denashia Lomax
[email protected]This is one of my favorite pork recipes. It's so easy to make, and the results are always delicious.
Marupa Tasin
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it!
Jesus Solorzano
[email protected]I followed the recipe exactly, but the pork was dry and overcooked. I think I'll try a different recipe next time.
Trizah Macha
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices, and it was much better.
Heera Chishti
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Nabulwala Sharon
[email protected]This recipe is a keeper! The pork was cooked to perfection, and the sauce was amazing. I served it over rice, and it was a huge hit with my family.
B S Munna
[email protected]I was skeptical about braising pork in milk, but I'm so glad I tried this recipe. The pork was incredibly tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Ezekiel James
[email protected]I've made this recipe several times now, and it never disappoints. The pork is always tender and juicy, and the sauce is to die for. I highly recommend it!
Gulnaz Sattar
[email protected]This is one of my favorite pork recipes. It's so easy to make, and the results are always delicious.
ANA BODY
[email protected]I tried this recipe last night and it was amazing! The pork was cooked perfectly, and the sauce was so flavorful. My husband and I both loved it.
Yolanda Johnson
[email protected]This recipe was fantastic! The pork loin was so tender and juicy, and the milk braising liquid created a delicious, rich sauce. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again so