MILK AND HONEY WHEAT BREAD
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Provided by echo echo
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat milk and honey together until honey is dissolved, then stir in the butter.
- When the milk-butter mixture is somewhat cooled, beat in the eggs.
- Sift together the flour through salt; add wheat germ.
- Gradually stir the dry mixture into the liquid.
- Stir in nuts (if desired).
- Turn into 9 X 5-inch loaf pan.
- Bake at 325°F 1 hour.
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Appiah Williams
[email protected]This recipe is a waste of time. The bread didn't rise properly and it ended up being a dense, brick-like loaf.
Grace Opoku
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
dawit aberash
[email protected]This bread is okay, but it's not as good as I was hoping it would be. The texture is a little dense and the flavor is a little bland.
Muhammed Kashim Ocholi
[email protected]I'm not a big fan of milk bread, but this recipe is pretty good. The bread is soft and fluffy, and the milk and honey flavor is subtle.
Sohan Tharu
[email protected]This bread is a little too sweet for my taste, but it's still good. I think it would be better with a little less honey.
Np Rara
[email protected]This bread is a great way to use up leftover milk and honey. It's also a really versatile bread that can be used for sandwiches, toast, or even French toast.
kharap Manus
[email protected]This bread is delicious! I love the way the milk and honey flavors come together. It's also really easy to make, which is a bonus.
Celia Romero
[email protected]I love this bread! It's so soft and fluffy, and the milk and honey flavor is perfect. I also like that it's a relatively healthy bread.
Marion Allen
[email protected]This recipe is a waste of time. The bread didn't rise properly and it ended up being a dense, brick-like loaf.
Tul Bhandari
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Friends & Family
[email protected]This bread is good, but it's not as good as I was hoping it would be. The texture is a little dense for my taste.
Happiness Archibong
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It's so soft and fluffy, and the milk and honey flavor is delicious.
Clarissa Pillay
[email protected]This bread was a hit with my family! They loved the soft texture and the sweet flavor. I will definitely be making this again.
Foridul Sheikh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of milk bread, but I'm so glad I did! This bread is amazing. It's so soft and fluffy, and the milk and honey flavor is perfect.
gilbert Jepsen
[email protected]This is the best bread recipe I've ever tried. The milk and honey make it so moist and flavorful. I will definitely be making this again.
Samuel Mururi
[email protected]I've made this bread several times now, and it always turns out great. It's a really easy recipe to follow, and the bread is always delicious.
Mallory Lara
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect crust. The milk and honey give it a slightly sweet flavor that is just perfect.