MILK AND HONEY LOAF
I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from person to person for some time, and is very easy.
Provided by Denise Sullivan
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 5h
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Allow yeast to sit until it begins to form bubbles.
- Add honey, butter, and salt to the yeast mixture. Stir in flours one cup at a time, beginning with the rye. When the dough begins to stiffen, turn it out on to a well floured surface. Knead for 5 minutes, adding flour as needed. Place into a greased bowl, and turn once to oil the surface of the dough. Cover with a damp cloth. Allow to rise in a warm place until doubled, approximately 1 to 2 hours.
- Punch down dough, and knead again until smooth. Split into 3 loaves, and knead for a few more minutes. Place loaves in three oiled pans. Allow to rise until double, 1 to 2 hours.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until golden brown. Cool in pans for 10 minutes, and then turn out onto counter or wire rack to completely cool.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 26.8 g, Cholesterol 6.8 mg, Fat 3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 1.7 g, Sodium 148.6 mg, Sugar 3.9 g
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Mst Sanu
m_sanu@yahoo.comThis bread is so easy to make and it always turns out perfectly. I love the way the honey glaze caramelizes on top. It's the perfect bread for any occasion.
Hilsa Comedy Team
ht@gmail.comI made this bread for a bake sale and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making it again.
Madiha Rizwan
mrizwan@hotmail.comThis recipe is a great way to use up leftover milk and honey. The loaf is moist and flavorful, and it's perfect for breakfast or a snack.
Aryan Satti
aryan-satti41@yahoo.comThis bread was a disappointment. It was dry and bland, and the honey flavor was barely noticeable. I won't be making this again.
Justin Harris
justin_h63@hotmail.comI was looking for a simple milk and honey loaf recipe, and this one fit the bill perfectly. It was easy to make and the results were delicious. The loaf was moist and flavorful, and the honey glaze gave it a nice touch of sweetness.
Jessie Price
jessie-p@hotmail.comThis is the best milk and honey loaf I've ever had! The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
Michael LeNormand
l@hotmail.frThis bread was a bit too sweet for my taste, but my kids loved it. I think I'll try using less honey next time.
Joshua Ebert
joshua_ebert49@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect bread for breakfast, lunch, or dinner.
Lilian Brown
lbrown3@yahoo.comI'm not a huge fan of honey, but this loaf was still really good. The texture was perfect and the flavor was subtle but still noticeable.
Rofiq Khan
rofiq-khan@hotmail.frThis was a great recipe! I made it for a party and it was a huge hit. The loaf was gone in minutes!
Caleb Kronemeyer
ck30@hotmail.comI was so excited to try this recipe, but unfortunately it didn't turn out well for me. The loaf was dry and crumbly, and the flavor was bland. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Marwan Jamil
j_marwan38@yahoo.comThis bread was a bit denser than I expected, but the flavor was still good. I think I might try adding a little more honey next time to see if that makes it sweeter.
Lily Parvin
l.p78@gmail.comI've tried many milk bread recipes, but this one is by far the best! The instructions were clear and easy to follow, and the loaf turned out beautifully. It was so soft and fluffy, and the honey flavor was subtle but present. I will definitely be mak
Zubair Zubair ali
ali_z@yahoo.comThis milk and honey loaf was a delightful treat! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tangy. I added a glaze of honey on top before baking, which gave it an extra touch of sweetness and shine.