MILK AND COOKIES FUDGE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Divide the cookie dough between 2 pieces of parchment or wax paper. Spread out the dough lengthwise across the paper, then roll the paper to cover it and use your hands to roll the dough pieces into 14-inch logs about 1/2-inch thick. Slice into 1/4-inch rounds and place on the prepared baking sheet about 1 inch apart. Bake until golden brown, 8 to 10 minutes. Remove to a cooling rack.
- Spray an 9-by-13-inch baking dish with nonstick cooking spray, then line with parchment, leaving a 2-inch overhang.
- Crumble half of the cookies into small pieces, reserving the rest whole for topping. Heat the sweetened condensed milk in a large saucepan over low heat. Add the white chocolate chips, cream cheese and salt and cook, stirring, until melted and smooth. Slowly add the confectioners' sugar, stirring it in vigorously.
- Remove from the heat and stir in the crumbled cookies and red and green sprinkles. Spread into the prepared baking dish. Arrange the whole cookies on top of the fudge sticking upright at different angles. Freeze for 1 hour or until firm.
- Cut into 1-inch squares. Serve chilled or at room temperature.
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Polash Ahmed
[email protected]This fudge was very easy to make and it turned out great! The cookies added a nice crunch and the milk chocolate flavor was perfect. I will definitely be making this again.
Afifa Ahmad
[email protected]This fudge is amazing! It's so rich and creamy, and the cookies give it a great texture. I've made it several times and it's always a hit.
Oliver
[email protected]This fudge was a bit too dense for my taste, but it still had a nice flavor. I would probably try a different recipe next time.
taylor parker
[email protected]This fudge was delicious! The cookies added a great crunch and the milk chocolate flavor was perfect. I will definitely be making this again.
Ernestina Carreño
[email protected]I love this fudge! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. It's always a hit.
Khan Baloch
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Mohamed Hajri
[email protected]I followed the recipe exactly and my fudge turned out great! It was smooth and creamy, and the cookies added a nice touch of texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fudge.
asfar khan
[email protected]This is the best fudge I've ever had! The milk and cookies flavor is amazing. I will definitely be making this again.
CHAUDHRY
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Mahbuba Rita
[email protected]This fudge was delicious! It was rich and creamy, with the perfect balance of sweetness and chocolate flavor. I loved the addition of the cookies, which gave it a nice crunch. Overall, this is a great recipe for a classic dessert.