MILHOJAS ARGENTINAS
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches. Bring the water to a boil and reduce heat so water is simmering. Maintain water level and simmering water for 3 hours. After 3 hours, pour off water, being careful not to touch the cans. Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche. Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche). Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche. Trim the edges, and cut into 2 by 3-inch triangles. Serve with pineapple.
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RK Rabbi
rkrabbi@yahoo.comThese milhojas were absolutely perfect. The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Stephen Adu
a_s8@yahoo.comThese milhojas were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Noah Allen
noah@gmail.comThese milhojas were a bit challenging to make, but they were definitely worth it. They were absolutely delicious.
Raju Vai
r.vai@gmail.comThese milhojas were the perfect dessert for my dinner party. They were light and airy, and the dulce de leche was the perfect finishing touch.
Adil Bazau
bazau.a@gmail.comThese milhojas were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Dangle Doo
ddoo@aol.comI'm not a big fan of dulce de leche, but these milhojas were still very good. The puff pastry was flaky and the frosting was delicious.
Miguel Martin
m_martin76@yahoo.comThese milhojas were absolutely perfect. The recipe was easy to follow and the results were amazing. I will definitely be making these again.
debaka ghimire
gdebaka63@hotmail.comThese milhojas were a bit too time-consuming to make for a weeknight meal, but they would be perfect for a special occasion.
Maher Hussen
h-maher@hotmail.comI made these milhojas for a bake sale and they were a huge success. Everyone loved them!
Arpita Sen
s.a@aol.comThese milhojas were a bit more challenging to make than I thought they would be, but they were worth it. They were absolutely delicious.
atugonza adreen
a_adreen5@aol.comI've made these milhojas several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Kamrul Hasan Kayech
kamrul-h33@gmail.comThese milhojas were a bit too sweet for my taste, but they were still very good. I would probably use less dulce de leche next time.
momi jibril
jibril.momi@hotmail.comI'm not a big fan of milhojas, but I have to say that these were pretty good. The puff pastry was flaky and the dulce de leche was rich and creamy.
anu kattel
kattel_anu@gmail.comDelicious! I made these milhojas for my family and they loved them. The recipe was easy to follow and the results were amazing.
Carly Reid
c88@gmail.comThese milhojas were a hit at my dinner party! The layers of puff pastry and dulce de leche were perfect, and the frosting was the perfect finishing touch.