MILE HIGH STRAWBERRY PIE WITH PECAN CRUMB CRUST
Make and share this Mile High Strawberry Pie With Pecan Crumb Crust recipe from Food.com.
Provided by nleewebb
Categories Dessert
Time 4h30m
Yield 1 9x13 deep dish pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Mix melted butter, pecans, flour and brown sugar in medium bowl with fork until thoroughly mixed. Will be crumbly.
- Place crumb mixture onto 10x15x1" cookie sheet, carefully spreading without packing to cover pan. Bake 10-15 minutes, stirring periodically to brown crumbs and avoid burning.
- Remove crumbs from oven when lightly browned and set on cooling rack to cool, stirring periodically so that crumbs do not compact.
- Next, place egg whites, partially frozen berries and lemon juice in large mixing bowl, beating with electric mixture at high speed for 15 minutes, until filling is a pink 'cloud'.
- Fold whipped topping into strawberry mixture, carefully folding to not 'flatten' cloud.
- Spread 3/4 of crumb mixture into 9x13 pan. Fill with strawberry mixture. Sprinkle remaining crumbs over top. Cover and freeze at least 4 hours, preferably day before serving. Cook time is minimum freezing time.
- Note: Can replace frozen strawberries with 2 Cups sliced fresh strawberries, macerated with 1 Cup sugar. I prefer to use frozen strawberries that are set on counter while crumbs are prepared and baked. I have also substituted Whipped Cream for frozen topping. Place in cold bowl 1 cup heavy cream, and while beating add 2 tablespoons confectioners sugar, 1/2 teaspoon cream of tartar and 1 teaspoon vanilla extract. Fold into strawberry cloud in step 5.
- 2nd Note: Can use two 10" deep dish pie plates instead of 9x13" pan. Makes a great dessert to take to church suppers or dessert for a meal taken to sick friend.
Nutrition Facts : Calories 199.3, Fat 13, SaturatedFat 7.4, Cholesterol 10.2, Sodium 47.6, Carbohydrate 19.9, Fiber 1, Sugar 13, Protein 2.1
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Jamal Sorkar
[email protected]This pie is a great way to use up leftover strawberries.
Michael Nzubechukwu
[email protected]This pie was a breeze to make and it turned out perfectly. I will definitely be making it again.
AMIT FREE FIRE
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this pie. The pecan crumb crust was amazing.
Meraj Ali Tanjir
[email protected]This pie was a bit too time-consuming to make, but it was worth the effort.
Ali Aliijaz
[email protected]I love the combination of strawberries and pecans in this pie. It's a unique and delicious twist on a classic dessert.
Lilith Serne Avante
[email protected]This pie is definitely a showstopper! It's perfect for special occasions.
Jayce Briggs
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious.
Sacdiya Xaaji
[email protected]This pie was a little too sweet for my taste, but the crust was delicious.
Samuel Lavey
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor of the pecan crumb crust.
Daralyn Villarreal
[email protected]The pecan crumb crust was a great addition to this classic pie. It added a nice nutty flavor and texture.
drizzy madman
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was delicious. I would definitely recommend it.
MIRABEL CHINECHEREM
[email protected]This pie was delicious! The strawberry filling was the perfect balance of sweet and tart, and the pecan crumb crust added a nice nutty flavor. I will definitely be making this pie again.
Conwade Morgan
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfectly flaky. I highly recommend it!
Flora Bosi
[email protected]This strawberry pie was a huge hit at my family gathering! The pecan crumb crust was a delightful twist on the classic graham cracker crust, and the strawberry filling was perfectly sweet and tart. I definitely recommend this recipe.