MILE-HIGH STRAWBERRY PIE
My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.
Provided by Deena
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 8h30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
- Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
- Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.
- Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 32.3 g, Fat 13.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 61.5 mg, Sugar 24.6 g
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Thomas M Richards
r-t@gmail.com★★★★★
Philip Preece
p-p34@hotmail.comA fantastic summer dessert! A bit time-consuming to make, but well worth the effort.
Sajeeb King
k.s@hotmail.comLove this recipe! This pie is a lifesaver when unexpected guests arrive. It's easy to make and always a crowd-pleaser.
raven nesbit
ravennesbit@yahoo.comSo easy! So good!
Dino
dino25@yahoo.comNot worth the effort to make this pie. For me, it was just okay. I won't be trying this again.
Grace LC
lc-g76@aol.comEasy to follow recipe. Results were impressive. Many thanks!
Lezz Dum
l-d25@hotmail.comAbsolutely delicious! Will definitely make this again.
Juice Baby
juice.b41@yahoo.comFollowed the recipe to the letter. Pie looked beautiful but the filling was too runny. Will try again, reducing the amount of liquid.
Daisy Nelima
d.nelima12@yahoo.comMy first attempt at a mile-high pie, and it came out perfect! Used fresh strawberries from my own garden, and I couldn't be happier with the result.
JOSEPHAT MULANDA
j@gmail.comThis pie was a hit at my last party! It is visually stunning, and the flavors were amazing. Thanks for this fabulous dessert recipe!