MILE-HIGH STRAWBERRY PIE

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Mile-High Strawberry Pie image

My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.

Provided by Deena

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 8h30m

Yield 15

Number Of Ingredients 9

1 cup all-purpose flour
¾ cup chopped pecans
⅓ cup margarine, melted
⅓ cup brown sugar
2 cups sliced strawberries
1 cup white sugar
2 egg whites
1 tablespoon lemon juice
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
  • Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
  • Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.
  • Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 32.3 g, Fat 13.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 61.5 mg, Sugar 24.6 g

Thomas M Richards
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★★★★★


Philip Preece
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A fantastic summer dessert! A bit time-consuming to make, but well worth the effort.


Sajeeb King
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Love this recipe! This pie is a lifesaver when unexpected guests arrive. It's easy to make and always a crowd-pleaser.


raven nesbit
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So easy! So good!


Dino
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Not worth the effort to make this pie. For me, it was just okay. I won't be trying this again.


Grace LC
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Easy to follow recipe. Results were impressive. Many thanks!


Lezz Dum
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Absolutely delicious! Will definitely make this again.


Juice Baby
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Followed the recipe to the letter. Pie looked beautiful but the filling was too runny. Will try again, reducing the amount of liquid.


Daisy Nelima
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My first attempt at a mile-high pie, and it came out perfect! Used fresh strawberries from my own garden, and I couldn't be happier with the result.


JOSEPHAT MULANDA
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This pie was a hit at my last party! It is visually stunning, and the flavors were amazing. Thanks for this fabulous dessert recipe!