MILE-HIGH SHRIMP SANDWICHES
Make and share this Mile-high shrimp sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the julienned carrot in rapidly boiling salted water for about 30 seconds, or until the color is set, but the carrot is still very crip.
- Drain well and cool under cold running water.
- Pat dry.
- Combine carrot, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix.
- Season with salt and additional cayenne, if desired.
- Set aside.
- Halve avocado, remove pit and scoop the flesh into a small bowl.
- Mash, then add the lime juice and salt to taste; stir to combine.
- Lay the toast on a plate.
- Spread with the mashed avocado, then lightly mound some sprouts over the avocado and sprinkle with the carrot salad.
- Arrange the shrimp over the salad.
- *Cook the shrimp anyway you like but this is great with hot off the grill (indoor or outdoor) shrimp!
Nutrition Facts : Calories 365.2, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 569.6, Carbohydrate 41.1, Fiber 4.6, Sugar 2.8, Protein 29.6
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Carty Phone
[email protected]I'm allergic to shrimp, so I can't try this recipe.
Mujahid Hasan Miraz
[email protected]I'll pass.
Kalobe Rodriguez
[email protected]These sandwiches are the best!
Tresor Iradukunda
[email protected]I'm not a fan.
Sweetdreams
[email protected]Meh.
Similoluwa smith
[email protected]Not bad!
Sunny major Rainer and Mr cat
[email protected]These sandwiches were delicious! I'll definitely be making them again.
Jackie Asghar
[email protected]This recipe was a bit too complicated for me. I'll stick to simpler recipes in the future.
T Douglas
[email protected]I thought the slaw was a bit too tangy, but everything else was perfect.
Avuyile Melamane
[email protected]The shrimp was a bit overcooked, but the rest of the sandwich was great.
TomPom
[email protected]These sandwiches were so easy to make and they were a huge hit with my family. I'll definitely be making them again!
Collin Ramaraju
[email protected]I'm not a huge fan of seafood, but I have to say, these sandwiches were delicious! The shrimp was perfectly cooked and the slaw was the perfect complement.
Matt Black
[email protected]These Mile-High Shrimp Sandwiches were a hit at my last party! The combination of crispy shrimp, tangy slaw, and buttery bread was irresistible.