MILE HIGH SCONES
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Provided by Clare Butler
Categories Other Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Place baking sheet in oven to preheat as well.
- 2. Warm milk in the microwave for 30 seconds. Add vanilla and lemon juice to milk. Set aside. In a separate bowl, mix all dry ingredients with a whisk. Add butter to dry mixture and use your hands to quickly incorporate the butter until the mixture beings to crumble. Make a well in the center of the dry and add the wet, mixing just until combined.
- 3. Gather dough together and on a floured surface fold the dough over itself 4 times, leaving it at 2 inches in height. Cut into scones using a sharp knife or round cutter. Brush beaten egg on and sprinkle sugar on top.
- 4. Carefully place scones on hot baking sheet and bake for 10 minutes. Eat or freeze immediately. Serve with jam and homemade clotted cream!!!
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Devandre Jackson
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good, but they weren't the best scones I've ever had.
Ruk Sana
[email protected]These scones were a huge disappointment. They were dry, dense, and flavorless.
Fazal Zubair
[email protected]I'm not a big fan of scones, but these were actually really good. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Jerry Simpson
[email protected]These scones are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Rose Brighty
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Nav Sandip
[email protected]These scones are the perfect way to start the day. They're light, fluffy, and full of flavor.
Nomii malik
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly.
Tina Shekwoyemi
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Veronica Bolanos
[email protected]I love these scones! They're so light and fluffy, and the glaze is the perfect finishing touch.
Aarya parajuli
[email protected]These scones are my go-to recipe for a quick and easy breakfast. They're always a crowd-pleaser.
Yassine Hajj
[email protected]I've made these scones several times now and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Nurmohammad Rasel
[email protected]These scones were a huge disappointment. They were dry, dense, and flavorless.
Usman Unique
[email protected]I'm not a big fan of scones, but these were actually really good. They were light and fluffy, and the glaze was the perfect amount of sweetness.
zhaha ayauau
[email protected]These scones are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Md Gisuddin
[email protected]I thought these scones were just okay. They were a bit dry and crumbly for my taste.
Javed Shah
[email protected]Not bad, but not my favorite scone recipe.
Kealeboga
[email protected]These were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
Hannah Wynne
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Shishir Official
[email protected]Easy to make and turned out great!
Kasim Sadat
[email protected]These scones were absolutely delightful! They were light, fluffy, and had a perfect crumb. The glaze added a touch of sweetness that balanced out the tartness of the cranberries. I will definitely be making these again!