MILE-HIGH SALSA PIE
A taco dinner kit makes quick work of a tasty layered Mexican pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g
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Kenane Amadu
ka@gmail.comI've made this pie several times now and it's always a hit! The crust is perfect and the filling is so flavorful. I love that it's so easy to make, too.
Harison Zipp
harisonzipp@hotmail.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Sindhi Sindhi
sindhi-s90@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.
miss ilyazi
ilyazi@gmail.comThis pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Patrick Muchengi
p@gmail.comI've made this pie several times now and it's always a hit! The crust is perfect and the filling is so flavorful. I love that it's so easy to make, too.
Michael Gass
m@aol.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Harry Josh
harry_josh14@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.
Habi Ba
habi-ba@gmail.comThis pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Namuli Hadijjah
hnamuli@gmail.comI've made this pie several times now and it's always a hit! The crust is perfect and the filling is so flavorful. I love that it's so easy to make, too.
Jawad Umrani
umrani-j@hotmail.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Lady Glint
lady.glint56@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.
Moiz Tayyab
t-m45@yahoo.comThis pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Kamal Bhandari
kamalb@aol.comI've made this pie several times now and it's always a hit! The crust is perfect and the filling is so flavorful. I love that it's so easy to make, too.
Chidera Tessie Chukwu
c-c40@aol.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Wariskhan Wariskhanlala
w_wariskhanlala20@gmail.comI made this pie for my family and they all loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Parvez Rizvi
rizvi.parvez95@hotmail.comThis pie was a huge hit at my party! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.