MILE-HIGH SALSA PIE
A taco dinner kit makes quick work of a tasty layered Mexican pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g
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Md.Ramjan Bauphal
[email protected]This pie was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder salsa next time.
Ruman Ahmad
[email protected]I'm not a big fan of salsa, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it. I'll definitely make it again.
Khutso Chuene
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it and said they wanted me to make it again soon.
HK TRADING
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
drylvid
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely going to be a new favorite recipe. I can't wait to make it again.
hakimoto75 echou
[email protected]This was the worst recipe I've ever tried. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Mohammed Aslam
[email protected]I had some trouble getting the crust to brown, but I think that was because my oven is old. The filling was delicious, though.
Tina Maharjan
[email protected]This pie was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder salsa next time.
Tommy Heavner
[email protected]I'm not a big fan of salsa, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it.
Marie Niyonzima
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it.
Edas Aigbe
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Wandile Brain
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely going to be a new favorite recipe.
Sherlock Syfox
[email protected]This was the worst recipe I've ever tried. The crust was soggy and the filling was bland.
Carmeltshegow Ntuli
[email protected]I had some trouble getting the crust to brown, but the filling was delicious.
Giby
[email protected]This pie was a little too spicy for me, but my husband loved it.
Ahad Ulla
[email protected]I'm not a big fan of salsa, but I loved this pie! The crust was flaky and the filling was creamy and flavorful.
Raja Khalil
[email protected]This was a great recipe! I used a store-bought salsa and it turned out great.
Teresa Wright
[email protected]I made this salsa pie for my family and they all raved about it. The crust was perfect and the filling was flavorful and cheesy.
Arnet Wilson
[email protected]This salsa pie was a hit at my party! It was so easy to make and everyone loved it.