MILE HIGH RASPBERRY PIE
Steps:
- CRUST: Mix first 3 ingredients in a 10" pie plate. Add 2 T. milk to 1/2 oil and whip with fork. Pour into flour mixture and mix well, Press evenly over pie plate and up sides of pan with back of spoon or fingers. Bake 12 to 15 min. in preheated 425 degree oven until golden. FILLING: Beat egg whites till fluffy. Add berries, sugar and lemon juice. Beat at high speed for no less than 15 minutes. Whip cream in separate bowl, when completely whipped, fold into berry mixture incorporating it thoroughly. Fold this mix into cooled pie plate and freeze. Serve sliced, still frozen.
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Melat Girma
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
raju rasaili
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Tony Comer
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is delicious. I highly recommend this recipe.
hope armstrong williams
[email protected]This pie was easy to make and turned out great! The raspberries were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this again.
Farmanali Farman
[email protected]I made this pie for my family and they loved it! The crust was especially good. I will definitely be making this again.
Nasky Boy777
[email protected]This pie was delicious! The raspberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.
Reba Jones
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
David Gomes
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Setara Hamidi
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Nicholas Fowler
[email protected]This pie was easy to make and turned out great! The raspberries were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this again.
Romeo Baidullah
[email protected]I made this pie for my family and they loved it! The crust was especially good. I will definitely be making this again.
Diana Kovacheva
[email protected]This pie was absolutely delicious! The raspberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.