MILE HIGH POPOVERS
Adapted from The Art of Quick Breads, by Beth Hensperger Easily multiplied for more. It's easy to eat three of these, but hard to eat just one. I recommend using the butter instead of oil.
Provided by zeldaz51
Categories Breads
Time 55m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs until foamy, then add remaining ingredients and beat until smooth. Do not overmix.
- Refrigerate 1 to 8 hours.
- Pour batter into popover cups which have been buttered or sprayed, and place in cold oven. Turn heat to 375, bake 30 minutes without opening oven door. Pierce the side of each one to allow steam to escape before continuing to bake them 10 to 15 minutes longer, until firm and golden.
- Let cool briefly, the pierce each one again to release steam. Serve while warm.
- Note: if not pierced, they will still be delicious, just a little wetter inside.
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Yosan Kidane
[email protected]These popovers are the perfect addition to any brunch menu. They're light, fluffy, and delicious. I highly recommend this recipe.
Billy O mahony
[email protected]I made these popovers for my kids and they loved them! They were so excited to see them rise up in the oven. They were gone in minutes.
Katushabe.medrine
[email protected]These popovers were a bit too eggy for my taste. I think I would use less eggs next time.
Sylvia Tsakani
[email protected]I've been making these popovers for years and they're always a family favorite. They're light, fluffy, and delicious. I highly recommend this recipe.
Bryan Jurado
[email protected]These popovers are so versatile. I've served them with everything from butter and jam to eggs and bacon. They're always a hit.
Big Marino
[email protected]I love how easy these popovers are to make. I can have them on the table in less than 30 minutes. They're perfect for a quick breakfast or brunch.
Peggy Akomah
[email protected]These popovers were a bit dry for my taste. I think I would add a little more milk or butter next time.
Waqas Ullah
[email protected]I've made these popovers several times and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Raika
[email protected]These popovers were delicious! I made them for a brunch party and they were a big hit. They were light and fluffy, and they had a nice crispy crust. I would definitely recommend this recipe.
Jacinth Williams
[email protected]I'm a big fan of popovers, and this recipe is one of my favorites. The popovers are always light and fluffy, and they have a great flavor. I highly recommend this recipe.
DD Daph
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were light and fluffy, and they had a delicious flavor. I would definitely recommend this recipe.
Chakita Marie
[email protected]I made these popovers for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Sherie Coleman
[email protected]I followed the recipe exactly and my popovers turned out great! They were light and fluffy, and they had a nice golden brown color. I served them with butter and jam and they were delicious.
Manqoba Melusi
[email protected]These popovers were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I wouldn't recommend this recipe.
mira Abi
[email protected]I'm not a big fan of popovers, but I have to say these were pretty good. They were light and airy, and the flavor was just right.
Courage Black
[email protected]These popovers were amazing! I made them for breakfast this morning and they were gone in minutes. My kids loved them and my husband even asked for seconds.
Amanda Marie
[email protected]I was skeptical about making popovers because I've never had much luck with them in the past. But this recipe was foolproof! The popovers turned out perfectly and were enjoyed by everyone at the table.
Keabetswe Masetla
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers were perfectly cooked and had a delicious flavor.
Rodgerlee Fischer
[email protected]These popovers were a huge hit at my brunch party! They were light, fluffy, and so easy to make. I'll definitely be making them again.