MILE HIGH PEANUT BUTTER PIE
This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.
Provided by drlntn
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.
Nutrition Facts : Calories 555.2, Fat 38.3, SaturatedFat 14, Cholesterol 40.9, Sodium 448.3, Carbohydrate 44.5, Fiber 2.4, Sugar 32.9, Protein 13.4
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Muhammad Shoaibali
[email protected]I've never been a big fan of peanut butter pie, but this recipe changed my mind. It's so delicious and easy to make.
M Tufail technical TV
[email protected]This pie is amazing! The peanut butter filling is so creamy and rich, and the chocolate ganache is the perfect finishing touch.
W dilshan Shan
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Chaudhry Raees
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Goodluck Fajinmi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought ingredients to save time.
Kalibala Eddie
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Sirius Touzet
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as creamy as I thought it would. It was still good, but not as good as I was hoping for.
Ibrah Sajjin
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Wayne Waite
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Himsara Rawot
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Rashad Guli
[email protected]This pie is a great way to use up leftover peanut butter cups. It's also a great dessert to make for a crowd.
Shanti Maya Bishwakarma
[email protected]I've never been a big fan of peanut butter pie, but this recipe changed my mind. It's so delicious and easy to make.
calvin walabukha
[email protected]This pie is amazing! The peanut butter filling is so creamy and rich, and the chocolate ganache is the perfect finishing touch.
Favour Eche
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Zeferino Chiman
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Sabbir Hossein
[email protected]I was hesitant to try this recipe because I'm not a big fan of peanut butter, but I'm so glad I did! The filling is creamy and smooth, and the chocolate ganache is the perfect finishing touch.
Matthew Rowell
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use store-bought pie crust and peanut butter cups to save time.
douae babahmida
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is rich and decadent. I love the addition of the chocolate ganache on top.
Stacy “Squeak” Waldon
[email protected]This pie was a hit at my last party! Everyone loved the creamy peanut butter filling and the chocolate ganache topping. I'll definitely be making it again.