MILE-HIGH PEANUT BUTTER PIE
What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and peanut butter drizzled on top.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.
- Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
- Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 31.3 g, Cholesterol 25.9 mg, Fat 16.3 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 423.7 mg, Sugar 77.5 g
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Janis Gilmore
[email protected]This pie is so decadent and delicious. It's perfect for a special occasion or just a treat.
Parwez Alozay
[email protected]I'm a huge fan of peanut butter pie and this recipe is one of the best I've tried. The crust is flaky and the filling is rich and creamy.
Md Marej
[email protected]This pie is so easy to make and it's so delicious. I love the creamy peanut butter filling and the chocolate whipped cream topping.
Soulxsam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mansoor Ahmed
[email protected]I followed the recipe exactly and it turned out great! I even got compliments from my friends.
Caktos hmz
[email protected]I tried this recipe and it was a disaster. The crust was too crumbly and the filling was too runny.
AMANULLAH KHAN
[email protected]I'm allergic to peanuts. Is there a way to make this pie without peanut butter?
Enauat Sarwari
[email protected]I'm not sure about the combination of peanut butter and chocolate. But I'm willing to try it.
Ahmed Ezawy
[email protected]This pie looks amazing! I can't wait to try it.
Miguel Arteaga
[email protected]I've been looking for a good peanut butter pie recipe. This one looks like a keeper.
Akas islam
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Adeniji Gabriel
[email protected]This pie is so delicious! I love the combination of peanut butter and chocolate. It's the perfect dessert for any occasion.
Addison Kelsay
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It's a great recipe for beginners, and it's also a great way to use up leftover peanut butter.
Perry Faulk
[email protected]I'm not usually a big fan of peanut butter pie, but this recipe changed my mind. The filling is so light and fluffy, and the crust is the perfect balance of flaky and crumbly.
R L Rana
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
MD Momen
[email protected]I love peanut butter pie, and this recipe did not disappoint! The crust is flaky and buttery, and the filling is smooth and creamy. I topped it with whipped cream and chopped peanuts, and it was divine.
chakmake sindhuli
[email protected]This pie was a huge hit at my family gathering! The peanut butter filling is rich and creamy, and the whipped cream topping is the perfect finishing touch. I will definitely be making this again.