MILE-HIGH MUD PIE
I went big on this ice cream pie and layered some of my favorite flavors, like coffee, chocolate and caramel. What's not to love?!
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 slices of pie
Number Of Ingredients 8
Steps:
- Line an 8-quart bowl with plastic wrap, leaving an overhang. Tip the coffee ice cream into the bowl and smooth the surface. Sprinkle the chopped pecans on top and freeze until the ice cream is firm, at least 1 hour.
- Tip the chocolate ice cream into the bowl over the pecans and smooth the surface. Sprinkle the toffee pieces on top and freeze until firm, at least 1 hour.
- Meanwhile, put the sandwich cookies in a food processor and pulse into fine crumbs. Pour in the melted butter and pulse to combine. Set aside.
- Once the chocolate ice cream is firm, tip the vanilla ice cream into the bowl over the toffee pieces and smooth the surface. Tip the cookie mixture on top of the vanilla ice cream; spread it evenly and press down firmly. Cover with the overhanging plastic and freeze until completely firm, at least 4 hours and up to overnight.
- Turn out the pie onto a cake stand or platter lined with 4 squares of parchment so that the paper hangs over the edges of the platter. Peel off the plastic wrap from the pie and pour the chocolate shell over the ice cream to cover completely. Slide out the sheets of parchment.
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Willie McCray
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too sweet. I wouldn't recommend it.
Habib Haruna
[email protected]I got creative with this recipe and added a layer of peanut butter mousse to the middle of the pie. It was a delicious twist on the classic mud pie recipe.
BM 4L
[email protected]I made this recipe vegan by using a vegan butter and milk alternative. It turned out great! The pie was delicious and my vegan friends loved it.
Rony Bhai
[email protected]I made this recipe gluten-free by using a gluten-free flour blend for the crust. It turned out great! The pie was delicious and no one could tell that it was gluten-free.
William Christensen
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. It was quick and easy to make, and my kids loved it!
MD NAZMUL HASAN MD NAZMUL HASAN
[email protected]I made a few substitutions to make this recipe a little healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. It was still delicious!
Itz Macdom
[email protected]I made this mud pie for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Najaf Ali7983
[email protected]This was my first time making a mud pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
Sunday Enoshi
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than an hour. It's also a great dessert to make ahead of time.
Leon Pk
[email protected]This mud pie is the perfect dessert for any chocolate lover. It's rich, decadent, and has the perfect amount of sweetness. I highly recommend it!
Reneilwe_rsa Muzila
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust is easy to make and the filling is incredibly delicious. I'll definitely be making this again.
PURPLE QUEEN
[email protected]This mud pie recipe is a chocolate lover's dream! The filling is rich and decadent, and the crust is perfectly flaky. I topped mine with whipped cream and chocolate shavings, and it was heavenly.