MILE HIGH MUD PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Line an 8-quart bowl with overhanging plastic wrap.
- Tip the coffee ice cream into the bowl and smooth the surface. Sprinkle over the chopped pecans and freeze until the ice cream is firm, at least 1 hour.
- Tip the chocolate ice cream into the bowl and smooth the surface. Sprinkle over the chocolate-coated toffee pieces and freeze until firm, at least 1 hour.
- Meanwhile, make the crust: Put the sandwich cookies in a food processor and pulse until fine crumbs. Pour in the melted butter and pulse to combine.
- Tip the vanilla ice cream into the bowl and smooth the surface. Tip the crust on top of the vanilla ice cream, spread it evenly and press down firmly. Freeze again until completely set, 4 hours and up to overnight.
- Turn out the pie onto a board or serving platter lined with 4 squares of parchment arranged so that the paper overhangs the edges of the platter. Peel off the plastic wrap and pour over the chocolate shell ice cream sauce to coat the entire pie. Carefully slide out the sheets of parchment and discard.
- To serve, cut big slices of pie, drizzle over some warm caramel sauce and stick a steak knife into the center standing up.
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Maaz Ahmad
[email protected]This pie was a disaster! I followed the recipe exactly and it turned out all wrong.
41 gamer 41 gamer
[email protected]I found this recipe to be a bit confusing.
MR AHSAN
[email protected]This pie was a bit too sweet for my taste.
Byrb Byrb
[email protected]I'm not a big fan of mud pie, but this one was really good.
Logan Campbell
[email protected]Delicious!
Rizzla Thing
[email protected]This is the best mud pie I've ever had!
FF RIDOY 4 Farind 2345
[email protected]This pie was so easy to make and it turned out so good! I will definitely be making it again.
Honar Bamarni
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this pie again, but I would try a different crust recipe.
MD JONE
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious and I can't wait to make it again.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]This pie was a little too rich for my taste, but my husband loved it. He said it was the best mud pie he's ever had.
Joshua Marbley
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is flaky and the filling is smooth and creamy. I love that it's not too sweet, so it's perfect for any occasion.
ani 0ri
[email protected]This mud pie was a hit at my party! It was so easy to make and everyone loved it. The chocolate filling was rich and decadent, and the whipped cream topping was the perfect finishing touch.