MILE HIGH MEMPHIS STYLE BARBECUE NACHOS
This is a great recipe for having the guys over for a football game. You can use leftover barbecue pork or store bought (curly's or jack daniel's brand is great) for easy put together.for a variation, try with smoked chicken or beef brisket
Provided by GingerlyJ
Categories Pork
Time 15m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400 degrees.
- spread a single layer of tortilla chips on a baking sheet
- drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
- make two more layers the same way.
- bake about ten minutes until cheese is bubbly and nachos are heated through.
- top with jalepeno slices.
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Zoe Gunn
[email protected]This recipe is a joke. The nachos were inedible. I would not recommend this recipe to anyone.
Vhalerie Borja
[email protected]These nachos were a waste of time and money. The sauce was flavorless and the chips were stale. I would not recommend this recipe.
MD Asdfcs
[email protected]I was really disappointed with this recipe. The nachos were bland and boring. I would not recommend this recipe.
Mahnoor Yousaf
[email protected]I tried this recipe and it was a disaster. The sauce was too thin and the chips were too hard. I would not recommend this recipe.
subir sutradhar
[email protected]These nachos were not what I expected. The sauce was bland and the chips were soggy. I would not recommend this recipe.
Cooper Dember
[email protected]These nachos were a bit too messy for my taste, but they were still good. The sauce was a bit too spicy for me, but I still enjoyed them.
Catrina Brunson
[email protected]I've never been a big fan of nachos, but these were really good! The sauce was flavorful and the chips were crispy. I would definitely make these again.
Kashif Mir
[email protected]These nachos were so easy to make and they turned out so delicious! I will definitely be making them again.
Ibts Sed
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them. The sauce was especially good.
SYEDA MAHAM OP
[email protected]These nachos were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Arshman Aziz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The nachos were delicious. The sauce was tangy and smoky, and the cheese was melted and gooey. I will definitely be making these again.
haya mikhli
[email protected]These nachos were easy to make and turned out great! I loved the sweet and smoky flavor of the sauce. I will definitely be making these again.
johnie gun
[email protected]I made these nachos for my family and they were a huge success. The chips were crispy, the toppings were flavorful, and the sauce was perfect. We will definitely be making these again soon.
Md Janu
[email protected]I've tried many barbecue nacho recipes, but this one is by far the best. The sauce is tangy and smoky, and the cheese is melted to perfection. I will definitely be making these again!
Entheoplants
[email protected]These nachos were a hit at my party! Everyone loved the combination of flavors and textures.