MILE HIGH LOADED BAKED POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- Use a fork to poke holes in the potatoes and place on a baking sheet. Bake until cooked through, about 1 hour. Use a sharp knife to test for doneness; it should easily cut into the center.
- Meanwhile, in a large skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes. Drain on a towel-lined plate, then crumble and set aside.
- Bring a large pot of lightly salted water to a boil; prepare an ice water bath. Cook the broccoli florets in the boiling water until crisp-tender, 2 to 3 minutes. Drain and transfer to the ice bath, then drain again.
- To serve the potatoes, make a cut through the top of each and push both ends together to fluff the potatoes. Season with salt and pepper, then top each with 1 tablespoon butter, a dollop of sour cream, 1/4 cup broccoli, 1/4 cup Cheddar, 2 tablespoons crumbled bacon and 1 tablespoon chopped chives. Return to the oven until the cheese melts, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saquoya Townsend
[email protected]These potatoes were a bit too dry, but they were still good. I think I will add more butter next time.
Haider Sattar
[email protected]These potatoes were amazing! I loved the crispy skin and the creamy, cheesy filling. I will definitely be making these again.
Shazab razzaq Khan
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good. I will definitely be making them again, but I will use less cheese next time.
kim meso
[email protected]I'm not a huge fan of baked potatoes, but these were really good. I loved the crispy skin and the creamy, cheesy filling. I will definitely be making these again.
Shuvo Sarkar
[email protected]These potatoes were a bit too salty for my taste, but they were still good. I will definitely be making them again, but I will use less salt next time.
Charles Akomea
[email protected]These potatoes were amazing! I loved the crispy skin and the creamy, cheesy filling. I will definitely be making these again.
Naa'ilah Kariem
[email protected]These potatoes were a bit dry, but they were still good. I think I will add more butter next time.
himal khanal
[email protected]I followed the recipe exactly and the potatoes turned out great. They were fluffy and the toppings were flavorful and cheesy. I will definitely be making these again.
Constance Sidi
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good. I will definitely be making them again, but I will use less cheese next time.
Prashu Pandey
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can customize the toppings to my liking.
Megan Whittaker
[email protected]These potatoes were so easy to make and they tasted delicious. I loved the combination of the crispy potato skin and the creamy, cheesy filling. I will definitely be making these again.
Noko Matlou
[email protected]I'm not a huge fan of baked potatoes, but these were amazing! The crispy skin and the creamy, cheesy filling were to die for. I will definitely be making these again.
Nthabeleng Majola
[email protected]These loaded baked potatoes were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The potatoes were fluffy and the toppings were flavorful and cheesy. I will definitely be making these again.