MILE-HIGH LIME PIE
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. -Candi Smith of Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.
Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 171mg sodium, Carbohydrate 57g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Kawumadeeth Uddamika
[email protected]This pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
easy baper beasy pola
[email protected]I'm not a huge fan of lime pie, but this recipe changed my mind. The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Chadni chandni
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so delicious. I highly recommend this recipe.
Abu Saleh Nurul Alam
[email protected]I made this pie for my husband's birthday and he loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Divine Agbam
[email protected]This pie is easy to make and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the lime flavor.
hasan shahbaz
[email protected]I've made this pie twice now and it's been a hit both times. The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the lime flavor.
Jaydine Lee
[email protected]This is my go-to lime pie recipe. It's always a hit with my family and friends. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Queen Creations
[email protected]I love this pie! It's the perfect balance of tart and sweet. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Chide Henry
[email protected]This pie is delicious! The filling is creamy and tart, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic lime pie.
Radheshyam Shah
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of lime, but I was pleasantly surprised. The filling was light and fluffy, and the crust was perfectly crispy. I'll definitely be making this pie again.
Umair Ali
[email protected]This pie is so easy to make and it's always a hit. I love the combination of the tart lime filling and the sweet graham cracker crust. It's the perfect dessert for any occasion.
Whab Mughal
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the lime flavor.
Nathan Kamoga
[email protected]This pie was a huge hit at my party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lime pie.