MILE HIGH LIME PIE
This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
- 2. Pour mixture into the crust and refrigerate for at least 12 hours.
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alisiarodriguez96
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Emma Harrison
[email protected]I've made this pie several times, and it's always been a hit. I love the combination of the tart lime filling and the sweet meringue.
Candace Barber
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The filling was runny and the meringue was rubbery.
Evita Dalmeida
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Iskhaq Naraaz
[email protected]I've had better lime pies.
Cheryl Lewis
[email protected]This pie was a lot of work, and it didn't taste that great. I wouldn't recommend it.
my chanel
[email protected]I was disappointed with this pie. The filling was too tart and the meringue was too sweet.
Chesner Adams
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overbaked it.
Willie Cook
[email protected]I love that this recipe uses fresh limes. It makes the pie taste so much better than if you used bottled lime juice.
BOODY
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Rahmanullah Liwal
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Susan Sheriff
[email protected]I've never made a meringue pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Naeem Jan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Birendra sah Mobile
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
Sana Sweets
[email protected]I used key limes for this pie, and it was amazing! The flavor was so intense and delicious.
Freya Goodrick
[email protected]This pie is a little bit tart, but I like that. It's a nice balance to the sweet meringue.
Hailemichael Getachew
[email protected]I'm not a huge fan of meringue, but I loved the meringue on this pie. It was light and fluffy, and it didn't overpower the filling.
CGgreen
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Naveed Bhatti balak
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is creamy and smooth, and the meringue isfluffy and light. It's the perfect dessert for any occasion.
Kritz Gaming
[email protected]This pie was a huge hit at my party! Everyone loved the creamy, tangy filling and the fluffy meringue topping. I will definitely be making this again.