MILE HIGH LEMON MERINGUE PIE
This pie is over the top.As my hubby says it dances on the palate smooth, tongue curling yet sweet.I have to make this pie atleast every other week for the family.It's great for any occasion.
Provided by Becky Hudgins
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake the crust according to package.
- 2. In a large bowl, beat 9 egg yokes until blended. Put the whites in a separate large bowl. DO NOT refrigerate the whites they need to be room temperature.
- 3. In another bowl, whisk together 1 1/2 cups of the sugar and the cornstarch, then whisk in the beaten eggs, the lemon juice and salt.
- 4. Transfer to a heavy saucepan, place over medium heat and heat until the mixture comes to a full boil, whisking constantly. Reduce heat to low and let bubble for 15 seconds. Be careful not to overcook the filling or it will separate. Remove from heat and whisk in the butter.
- 5. pour into the baked crust
- 6. MERINGUE
- 7. Using a mixer on high speed, beat the reserved egg whites until soft peaks form.
- 8. Beat in the remaining sugar, beating until the egg whites become a meringue with stiff, shiny peaks.
- 9. Using a spatula, spread the meringue evenly over the hot filling, making sure the meringue touches the crust on all sides this will help to stop shrinkage. Swirl the meringue to form peaks
- 10. Bake until the meringue is browned,or to your liking about 5 minutes. Transfer to a rack and cool completely before serving, at least 4 hours. Serves 8.
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wisdom amegbletor
wa22@hotmail.comThis pie is the perfect dessert for any occasion.
Muhammad Liyaqat
liyaqat@aol.comI'm a bit intimidated by this recipe, but I'm determined to try it. Wish me luck!
Huzaifa Altaf
altaf-huzaifa86@gmail.comI'm making this pie for my family tonight. I hope they love it as much as I do.
Doug Gouldson
doug70@aol.comThis pie is a work of art! I'm so impressed.
Duke Evans
evansduke27@yahoo.comI'm not a fan of lemon meringue pie, but this recipe might just change my mind.
Sophia Jealous
jealoussophia21@hotmail.comThis pie looks so good, I'm drooling just looking at it.
Qaum Khosa
k.qaum@aol.comLemon meringue pie is my favorite! I can't wait to try this recipe.
Birch Damon
d_birch17@hotmail.co.ukThis recipe looks amazing! I'm definitely going to try it this weekend.
chaya bithi
bc20@hotmail.comI'm not sure I have the skills to make this pie, but it sure looks delicious.
Darko Peprah
darko.p@hotmail.comThis pie is absolutely gorgeous! I can't wait to try it. Thanks for sharing the recipe!
Usama uf
usama_uf@hotmail.frThis pie was a disaster! The crust was soggy, the filling was too runny, and the meringue was flat. I followed the recipe exactly, so I'm not sure what went wrong.
paul ishaku
paul_ishaku36@aol.comI'm not a huge fan of lemon meringue pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious and not too tart. The meringue was light and fluffy, and the crust was flaky. I'll definitely be making this again.
Ranjit Pandit
p.r77@gmail.comThis pie was a bit too tart for my taste, but my husband loved it. The meringue was delicious and the crust was flaky. I might try adding a little more sugar to the filling next time.
Bisma Khan 1199
b1@hotmail.comThis is the best lemon meringue pie I've ever had. The crust is flaky and buttery, the filling is perfectly tart and sweet, and the meringue is light and fluffy. I highly recommend this recipe!
Nepal Nepal
nepal-n@gmail.comI've made this pie several times and it's always a hit. The meringue is my favorite part - it's so fluffy and delicious. I like to use a kitchen torch to brown the top of the meringue before serving.
Rjmomin Hasan
hasan-rjmomin68@hotmail.co.ukThis pie is a definite showstopper! It's tall, fluffy, and incredibly delicious. The lemon filling is perfectly tart and sweet, and the meringue is light and airy. I followed the recipe exactly and it turned out perfectly.