MILE HIGH LEMON MERINGUE PIE
Make and share this Mile High Lemon Meringue Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Unfold the pie crust and place in a 9-inch pie plate, pressing the crust firmly into the plate, then flute if desired. Bake the pie shell according to the package directions; let cool.
- Meanwhile, in a medium saucepan, combine 1 cup sugar, the cornstarch, and salt; mix well. Gradually whisk in the water and milk, stirring until the cornstarch is dissolved. Cook over medium heat, whisking until the mixture comes to a boil.
- In a medium bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the milk mixture, then whisk the yolk mixture back into the saucepan. Simmer over low heat for 2 to 3 minutes,whisking occasionally.
- Remove the pan from the heat and whisk in the butter and lemon juice. Pour the filling into the pie shell; set aside.
- Preheat the oven to 350. In a medium bowl, with an electric beater, beat the egg whites with the cream of tartar until soft peaks form. Add the remaining 1/2 cup sugar and continue beating until stiff peaks form, making meringue.
- Spread the meringue over the pie filling, sealing to the edges of the crust. Using a spatula or the back of a tablespoon, form peaks in the meringue, and bake for 12 to 15 minutes, or until the meringue is golden. Let cool, then slice and serve.
Nutrition Facts : Calories 500.7, Fat 21.9, SaturatedFat 7.7, Cholesterol 111.7, Sodium 470.6, Carbohydrate 70.7, Fiber 0.6, Sugar 40.3, Protein 6.1
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Kya norfleet
[email protected]I'm not sure I have the patience to make this pie, but it looks amazing.
Zeeshan Offiical
[email protected]This pie looks like it would be a lot of work to make, but it's probably worth it.
Toxic Cat
[email protected]I'm not sure how I feel about the meringue, but the rest of the pie looks delicious.
KNGOTHX
[email protected]This pie looks like it would be perfect for a special occasion.
Samsung Galaxya76
[email protected]I'm not a fan of lemon meringue pie, but I'm sure this recipe is delicious.
Sakib Ahammed
[email protected]I'm not sure I have the skills to make this pie, but it looks so good that I'm tempted to try.
Alex Good
[email protected]This pie looks delicious! I'm definitely going to make it for my next dinner party.
Alycia C
[email protected]I'm not a big fan of lemon meringue pie, but this recipe looks amazing. I might have to give it a try.
King Travis
[email protected]This pie is absolutely gorgeous! I can't wait to try it.
Staret Kc
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Macrine Kunda
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Aqil Irsyad
[email protected]I had some trouble getting the meringue to brown, but I think that was my fault. The pie still tasted great, and I would definitely make it again.
Jeremy West
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The meringue was delicious and the crust was flaky, so I would still recommend this recipe to others.
Mardelphia Moses
[email protected]I'm not usually a fan of lemon meringue pie, but this recipe changed my mind. The crust was perfectly crisp, the filling was tart and creamy, and the meringue was light and fluffy. I'll definitely be making this pie again.
moncef medjani
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky, the filling was creamy, and the meringue was fluffy. This is now my go-to lemon meringue pie recipe.
Neil Daniels
[email protected]This pie is absolutely delicious! The meringue is perfectly toasted and the lemon filling is tart and refreshing. I will definitely be making this pie again.
Sitaram Gole
[email protected]I was a bit hesitant to make this pie because I'm not a huge fan of lemon desserts, but I'm so glad I did! The meringue is light and fluffy, and the lemon filling is the perfect balance of tart and sweet.
Larry S. Ceb
[email protected]I've made this pie a few times now and it always turns out great. It's a bit time-consuming, but it's worth it for the amazing flavor.
Sofia Morales
[email protected]This pie was a hit at my last dinner party! The meringue was perfectly toasted and the lemon filling was tart and delicious.