MILE HIGH GREEN CHILI
Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Provided by chefclaudiesel
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange the halved tomatillos, Anaheim chiles, jalapenos, onion, and green bell pepper on a baking sheet. Drizzle the vegetables with 1 tablespoon of olive oil.
- Roast the vegetables in the preheated oven until they begin to show brown spots, about 30 minutes. Allow to cool, then chop vegetables into bite-size pieces.
- Heat 1 more tablespoon of olive oil in a large skillet over high heat, and pan-fry the pork until browned, sprinkling the meat with salt and black pepper as it cooks, about 12 minutes. Transfer the pork cubes to a slow cooker, and stir in the roasted vegetables. Mix in the tomatoes, garlic, beef bouillon cube, beer, oregano, parsley, cumin, and chili powder. Set the cooker on Low, cover, and cook until the pork is very tender, 4 to 6 hours.
- About 1/2 hour before serving, place the cream cheese into a bowl, and stir in about 1 tablespoon of the chili liquid until thoroughly combined. Continue stirring in chili broth, a tablespoon at a time, until the cream cheese is almost a liquid. Stir the cream cheese mixture back into the chili.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 8.6 g, Cholesterol 31.6 mg, Fat 12 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 4.8 g, Sodium 210.4 mg, Sugar 3.8 g
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Dev Yadav
[email protected]This recipe looks interesting. I'm not sure if I'll make it, but I'll definitely save it for later.
Ahsan Sandhu
[email protected]I'm missing some of the ingredients for this recipe. I'll have to try it another time.
Jaydon Wright
[email protected]This recipe is way too complicated. I gave up halfway through.
Archippus Kathamba
[email protected]I'm not sure what I did wrong, but my green chili turned out really watery. It wasn't very good.
Egbo John
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Sofikul Islam
[email protected]This recipe is a little too spicy for me, but it's still very good.
Abul- Hossen
[email protected]I love green chili. I can't wait to try this recipe.
Leon Ff
[email protected]I'm always looking for new green chili recipes. This one looks like a winner.
Tamera Noll
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Olajubu Oluwaseyi adeyemi
[email protected]I can't wait to try this recipe.
Haider Sheikh
[email protected]This green chili is amazing! I highly recommend it.
Bahadar Bahadar
[email protected]Yum!
Cristhy Balbuena
[email protected]This recipe is a keeper! I will definitely be making this green chili again and again.
Zarar Khan
[email protected]I made this green chili for a party last weekend, and it was a huge hit. Everyone loved it, and I got so many compliments.
Faisal Ladla
[email protected]This green chili is the perfect comfort food. It's hearty, filling, and so delicious. I love that it's easy to make, too.
michelleKylaElla
[email protected]I'm not usually a fan of green chili, but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it!
Md Osman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green chilies give it a nice kick, and the cheese and sour cream make it creamy and delicious.
Joel Ghanney
[email protected]This green chili recipe is a winner! It's incredibly flavorful and has just the right amount of heat. I served it with cornbread and a side of sour cream, and it was a hit with my family.