MILE-HIGH CABBAGE PIE #5FIX
5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way... a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.
Provided by BDMK8003
Categories One Dish Meal
Time 1h
Yield 8 squares, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
- Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
- Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.
Nutrition Facts : Calories 803, Fat 33.2, SaturatedFat 10.8, Cholesterol 167.4, Sodium 1698.9, Carbohydrate 75.7, Fiber 7, Sugar 10.7, Protein 48.7
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Baylie Okuly
[email protected]I'm always looking for new and interesting recipes, and this cabbage pie definitely fits the bill. It's unique and delicious!
MATHS CENTRE
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Muller tech
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. Maybe I kneaded the dough too much.
Lillie Tracy
[email protected]This pie was a little too salty for my taste. I think I'll use less salt next time.
ECODU TOM
[email protected]I've never had cabbage pie before, but this recipe made me a believer. It was so good!
Leeten Fortuin
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the cabbage is packed with vitamins.
Jam Bilal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Surngi Herath
[email protected]This pie was a great way to use up some leftover cabbage. It was easy to make and very tasty.
Azhar Saini
[email protected]I'm not a big fan of cabbage, but I actually enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
Nii
[email protected]This recipe was a disaster! The pie crust was too dry and the filling was too watery. I won't be making this again.
Johnson Williams
[email protected]The cabbage pie was good, but the crust was a little too thick for my liking.
Dee Smith
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
Owen Fox
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra cheese to the top for a cheesy crust.
Ashley Sherman
[email protected]This was my first time making cabbage pie and it turned out delicious! The recipe was easy to follow and the pie was a hit with my guests.
Fasih Shaikh
[email protected]I've made this pie several times now and it always turns out great. It's easy to make and everyone loves it.
Habibbur Rahman
[email protected]This pie was a hit with my family! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.