MILE HIGH BISCUITS RECIPE - (4.3/5)
Provided by รก-41473
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder and butter until crumbly. Mix in buttermilk, egg and just enough water to make a workable dough. Mix the dough until it is just barely combined (don't over mix). Roll the dough onto a floured cutting board about 1 inch thick. Cut with a 2 inch biscuit cutter, or a 2 inch round cup. Place on a greased baking sheet (touching each other) and bake 12-15 minutes or until golden brown. Makes about 12-15 biscuits, depending how thick you make them. Tips to making awesome biscuits: *ONLY hand mix your dough. Don't mix in a Bosch or with a hand mixer. The dough will be too tough and the dough will become dry if you use a mixer. You don't want to over mix this recipe. The best way to mix this dough is with a pastry cutter or using two knives and cutting the dough back and forth. This method takes a little longer but will ensure the perfect biscuit. You want pieces of butter left in your biscuit, that is what keeps the dough light and flaky. *Next tip is to keep your biscuit dough fairly thick. You want a tall and thick biscuit more than you do a thin and hard biscuit. Keeping the dough thick will ensure a chewy and soft biscuit. I keep my dough about 1 to 1 1/2 inches thick (cooking times may vary depending how thick you make them).
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Rhea Tamson
[email protected]These biscuits were a complete disaster. They were dense and dry, and they didn't have any flavor.
Eman Nesredin
[email protected]I would have liked these biscuits more if they were a little less sweet.
Gracelynn Marr
[email protected]These biscuits were a little dry, but they were still okay.
Adeola Adelakin
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Johurul Islam Joy
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Munirat Lukman
[email protected]I'm not a big biscuit fan, but these biscuits were amazing. They were so light and fluffy, and they had a great flavor.
Sinyou rita
[email protected]These biscuits are the best! I've never had biscuits so light and fluffy before.
Fotini Vasiliou
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Superwheel BestDrive
[email protected]These biscuits were a hit at my party. Everyone loved them!
Sarah Jones
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were so good! They were light and fluffy, and they had a great flavor.
Morgan Croft
[email protected]These biscuits are a game-changer. They're so easy to make and they taste amazing. I've made them for my family and friends, and everyone loves them.
Rj Shamim
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so easy to make and they always turn out perfect.
Abdul jabbar Dharpali
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and they had the perfect amount of sweetness. I followed the recipe exactly, and they turned out perfectly.