MILE HIGH BISCUITS
Steps:
- Preheat oven to 500 degrees Spray 9" pan with cooking spray In processor, pulse all dry ingredients with butter until fine meal texture. Transfer to bowl and carefully mix in buttermilk. Do not overbeat. Spread 1 cup of flour in 9x13 pan and then drop 1/4 c of dough into flour...make 9-12 evenly sized mounds. Throw small amount of flour over each and carefully shape into ball. No need to over work the dough. Place in pan and then drizzle with butter. Bake 5 minutes then reduce heat to 450 degree and bake additional 15 minutes. Cool in pan 2 min and then remove to cool for 5 min before gobbling....
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#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
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Steven Cox
steven.c@yahoo.comThese biscuits were a bit dry for my taste, but they were still good. I think I might try adding a little more butter next time.
Tristan Geelan
tristan69@yahoo.comI made these biscuits for my family and they loved them! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
DARREN MAXWELL
d99@gmail.comThese biscuits were a bit more work than I expected, but they were worth it! They turned out so light and fluffy, and the flavor was amazing. I will definitely be making these again for special occasions.
Hindhu Jozza
jozza55@gmail.comI've been looking for a good biscuit recipe for a while now and I think I've finally found it! These biscuits are so good! They're light and fluffy, with a perfect golden brown crust. I will definitely be making these again and again.
Md Ismail BOOs
md-i@aol.comThese biscuits are absolutely delicious! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again soon.
Jesica weaver
weaver_j8@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Daine pakhi
pakhi.d@hotmail.comI've made these biscuits several times now and they are always a hit! My family loves them and they're so easy to make. I usually double the recipe so I can have some to freeze for later.
Aesthetic Zone
z@yahoo.comThese biscuits were so easy to make and they turned out perfectly! They were the perfect addition to my breakfast. I will definitely be making these again.
MD: Sakib
m_sakib@hotmail.comI'm not a big fan of biscuits, but I tried these and they were actually really good! They were light and fluffy, and the flavor was great. I will definitely be making these again.
Ivana Janicijevic
j@yahoo.comI followed the recipe exactly and my biscuits turned out great! They were light and fluffy, with a perfect golden brown crust. I will definitely be making these again.
Deandra Bermudez
d.b@hotmail.co.ukThese biscuits were a bit dry for my taste, but they were still good. I think I might try adding a little more butter next time.
scarlett Guzman
sguzman15@gmail.comI made these biscuits for my family and they loved them! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
idk
idk46@yahoo.comThese biscuits were a bit more work than I expected, but they were worth it! They turned out so light and fluffy, and the flavor was amazing. I will definitely be making these again for special occasions.
Jaykumar Lodh
l_jaykumar27@gmail.comI've been looking for a good biscuit recipe for a while now and I think I've finally found it! These biscuits are so good! They're light and fluffy, with a perfect golden brown crust. I will definitely be making these again and again.
Fakorede Sarah
f_sarah15@gmail.comThese biscuits are absolutely delicious! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again soon.
Makeup by Manisha
b-makeup@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Hina Kanwal
k_hina@yahoo.comI've made these biscuits several times now and they are always a hit! My family loves them and they're so easy to make. I usually double the recipe so I can have some to freeze for later.
Tavante Tidwell
t@gmail.comThese biscuits were so easy to make and turned out perfectly! I loved the way they rose so high and had such a fluffy texture. They were the perfect addition to my breakfast.