MILE HIGH BANANA CREAM PIE
Pinched from Food Thoughts Of A Wannabe Chef
Provided by Lisa Johnson
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat your oven 425 degrees. Lay your dough, after it has been rolled out, into a deep 9 inch pie plate. Make sure to use a fork and prick the pie all over so it doesn't puff out on you. Bake for 15 minutes at 425 and then reduce heat to 375 and bake another 10-15 minutes. Remove from oven and let cool completely
- 2. in a stand mixer or in a bowl and using an electric mixer (or whisk if you are that motivated) beat your COLD heavy cream until it is whipped but not all the way to whipped cream. Add in both packages of instant pudding and whip until it is stiff. Add in milk and flavoring if you choose to use it. You could also add a drop or 2 of yellow food coloring if you felt so inclined. Whip just a few seconds longer until combined. Use a rubber spatula and clean off the sides of the bowl, give it a few folds and put aside
- 3. slice your bananas and add them to the bottom of your pie crust. I used 1 but you might want to use 2 or 3 if you really love bananas! Spoon your banana cream on top and spread evenly or mount up a bit higher in the middle
- 4. Now for the topping
- 5. Whip cream until almost whipped. Add in sugar and vanilla and continue whipping until it is whipped cream! I used a piping bag and 1m tip to pipe mine on, but feel free to just spread it over the top of the pie
- 6. Refrigerate for at least 2 hours
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Marcy Kleckner
[email protected]This pie was a hit at my last potluck. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Cinna Adams
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind. The pie was amazing. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the whipped cream and chocolate shavings.
Aimen Khan
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the addition of the chocolate chips.
Md Alhaz
[email protected]I made this pie for my family's Christmas dinner and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Milon Hosen
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen bananas. The meringue topping is my favorite part.
Nusrat Shifa
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of the whipped cream and chocolate shavings.
Monty 4 YTUK
[email protected]This pie was a hit at my last potluck. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ipuleni Shoombe
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind. The pie was amazing. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the whipped cream and chocolate shavings.
Rashid Anwar
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the addition of the chocolate chips.
Samir Bekiroski
[email protected]I made this pie for my family's Christmas dinner and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Jamie Hernandez
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen bananas. The meringue topping is my favorite part.
nena2132
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of the whipped cream and chocolate shavings.
Md Abdul Alim Alim
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Drayton Elder
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The pie was amazing. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the chocolate chips.
Safi Ashu
[email protected]5 stars! This pie was absolutely delicious. The meringue topping was perfect - crispy on the outside and gooey on the inside. I will definitely be making this again.
AR abeg
[email protected]This was the easiest pie I've ever made, and it turned out beautifully. The instructions were clear and concise, and the pie baked perfectly. I can't wait to try more recipes from this website.
asmat wazir
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the whipped cream and chocolate shavings.
Emily Bok
[email protected]This pie was a hit at my last dinner party! The combination of banana and cream was perfect, and the meringue topping was light and fluffy. I'll definitely be making this again.