MILE-HIGH APPLE PIE WITH BROWN SUGAR STREUSEL
The name came about when I entered the pie in the Lorain County Fair as an assignment from my editor. The pie barely fit under the dome of my Tupperware® Pie Taker. When I removed the lid at the fair, a 12-year old girl sang out, " that's a mile-high apple pie!" The name stuck.
Provided by Paul Morton
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Prepare filling: toss apples, sugar, flour, cinnamon, and salt together in a bowl; set aside.
- Prepare crust: put flour, 1/2 cup plus 1 tablespoon shortening, and salt in a bowl. Work it with a pastry blender until shortening is the size of small peas. Add ice water, 1 tablespoon at a time, working it in with the pastry blender.
- Gather up the dough and form it into a flat disc. Turn it out onto a lightly floured board and roll it into a 12-inch circle. Transfer to a 9-inch pie pan and flute the edges. Spoon the apple filling into the crust.
- Prepare topping: gather flour, brown sugar, and butter in a bowl. Work with a pastry blender until butter is the size of large peas. Sprinkle topping generously on top of the pie.
- Place the pie on top of a foil-covered cookie sheet and bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake until topping is golden and filling is bubbly, about 45 minutes more.
- Remove from the oven and place on a wire rack to cool before serving, about 30 minutes.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 68.3 g, Cholesterol 24.4 mg, Fat 21.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 8.8 g, Sodium 239.1 mg, Sugar 39.8 g
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Dick Tracey
[email protected]This is the best apple pie recipe I've ever tried.
Kebba Saidykhan
[email protected]I highly recommend this recipe to anyone who loves apple pie.
Nonjabulo Njenje
[email protected]This pie is a must-try for any apple pie lover.
Edvard Hovdal
[email protected]I'm so glad I found this recipe. It's the perfect apple pie recipe for my family.
Debbie Chepkirui
[email protected]This pie is so delicious, I could eat it for breakfast, lunch, and dinner.
Abdul Sami quershi
[email protected]I've made this pie several times and it's always a hit. It's the perfect pie for a potluck or a party.
Alicia Quaile
[email protected]I made this pie for my family and they loved it. It's a great recipe for a special occasion.
Esther Ami
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the best apple pie I've ever had.
Oscar Swift
[email protected]I'm not a huge fan of apple pie, but this one is really good. The crust is flaky and the filling is perfectly spiced.
M Shakeel Shareef
[email protected]This pie is so good, I could eat it every day.
Victoria Girl
[email protected]I love the way this pie looks and tastes. It's the perfect fall dessert.
Olayinka Akinrinmade
[email protected]This pie is a work of art. It's so beautiful and delicious.
Azkeel hell
[email protected]I'm so glad I found this recipe. It's the perfect apple pie recipe for any occasion.
Daniel Anane Afari
[email protected]This pie is definitely a keeper. I will be making it again and again.
Utibe Inaki
[email protected]I was really impressed with how this pie turned out. It was so delicious and everyone at my party loved it.
Saqib faiz Faiz ul islam
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Avumile Dlamini
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
AB Gamer
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is perfectly sweet and tart.
Matthew Riseley
[email protected]I've made this pie several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious.
Erickys cyricks
[email protected]This apple pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was perfectly spiced and gooey. I also loved the streusel topping, which added a nice crunchy texture.