MILE-HIGH APPLE PIE
Steps:
- Preheat the oven to 400 degrees F. Cut the quartered apples into 1/2-inch slices and mix with the lemon juice in a large bowl. Melt the butter in a large skillet over medium-high heat. Add the apples, toss to coat and cook, 5 to 7 minutes. Sprinkle the sugars, cinnamon, salt, nutmeg and allspice over the apples and toss to coat evenly. Sprinkle the flour over the mixture to thicken, and then let cool completely. Roll out one of the Perfect Pie Dough discs on a floured surface. Fit into a 9-inch pie plate, giving yourself a 1/2-inch overhang. Roll the marzipan between 2 pieces of parchment paper into a 9-by-1/8-inch-thick circle. Place the marzipan over the bottom crust. Dock the bottom crust, using a fork, and fill the pie with the apple mixture. Roll out the second pie dough disc to fit on top of the apples. Place on top of the pie and trim the edges to about 1/2-inch overhang. Pinch the top crust to the bottom, fluting the edge or pressing to seal with the tines of a fork. Vent the pie by cutting 4 slits in the top, and brush with the egg wash. Transfer the pie to a sheet tray and bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes. Let cool 20 minutes before serving.
- Mix the flour and salt together in a food processer. Add the butter into the flour mixture and pulse until you have large pea-size chunks scattered throughout. Add 8 to 10 tablespoons ice water slowly, while stirring with a fork, just until combined. Transfer to a floured surface, divide in half, shape into 2 discs and wrap separately in plastic wrap. Refrigerate at least 30 minutes.
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Shyra Hinkle
[email protected]The crust was a bit dry, but the apples were delicious. I think I'll try a different crust recipe next time.
Nasir Hissan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Abu Safiyanu
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
Syed Shahzaib Ali
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Munene Mushwana
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect. I've made it for my family and friends many times and they all love it.
GENETIC BREAKDOWN
[email protected]This pie was delicious! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples balanced out the sweetness of the Honeycrisp apples perfectly. The crust was also very flaky and buttery.
Gary Starr
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out amazing. The crust was perfect and the apples were so flavorful. I'll definitely be making this again.
alma nunez
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Sihlelo Ntshalintshali
[email protected]This is the best apple pie I've ever had! The crust was so flaky and the apples were perfectly cooked. I will definitely be making this again.
Emily Whims
[email protected]I followed the recipe exactly and it turned out perfect! The crust was flaky and buttery, and the apples were tender and sweet. My family loved it!