MILDLY SWEET WHISKEY CHICKEN
A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired; they are only there to infuse flavor into the sauce.
Provided by AgileMJOLNIR
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Season chicken thighs with salt and pepper.
- Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl.
- Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.
- While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce.
- Pour the mushrooms and sauce over the chicken strips and toss to coat.
Nutrition Facts : Calories 324 calories, Carbohydrate 10.1 g, Cholesterol 97.8 mg, Fat 17.1 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 5.3 g, Sodium 423.6 mg, Sugar 7.6 g
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Slavetounclesam iAm
[email protected]This recipe is a winner!
Atiqa Malik
[email protected]I can't wait to make this recipe again.
Lihle Qwabe
[email protected]This is the best chicken recipe I've ever tried.
PRINCEKIZ AFRICA
[email protected]I'm so glad I found this recipe.
royal Patterson
[email protected]This recipe is a must-try for any chicken lover.
Mostakeem Khan
[email protected]I highly recommend this recipe.
Alex Bellson
[email protected]This is a great recipe for a special occasion.
Justs Anisur
[email protected]I will definitely be making this again.
Raja hamza hamza
[email protected]Delicious and easy to make.
Darcy Hall
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
Wiam Fkir
[email protected]I'm not a big fan of whiskey, but I really enjoyed this recipe. The whiskey flavor is subtle, and it really complements the sweetness of the sauce. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook c
Sedric Xakuhimovic
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always a hit.
Wallace Miller
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The chicken is always cooked perfectly, and the sauce is always delicious. I love serving this dish with rice or noodles.
Festus femi
[email protected]This is one of my favorite chicken recipes. It's so simple to make, but it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Pearl Thompson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
gods of the underdead
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is tender and moist, and the sauce is sweet and tangy. I would definitely recommend this recipe to anyone looking for a simple and tasty weeknight meal.
Ronnie Baker
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always cooked to perfection, and the sauce is so flavorful. I love serving this dish over rice or mashed potatoes.
Wahid Alam06
[email protected]Wow! This recipe is a keeper. The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it!