MILD THAI BEEF WITH A TANGERINE SAUCE
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Provided by Oti Katadoc
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain, rinse, and set aside.
- Whisk together the hoisin sauce, sherry, tangerine zest, and ground ginger in a small bowl.
- Heat 2 teaspoons vegetable oil in a large wok or skillet over high heat. Add one half of the beef slices to the pan; cook, stirring constantly, until the meat is nicely browned, 2 to 3 minutes. Remove meat to a platter with a slotted spoon. Repeat with the remaining beef.
- Heat the remaining 2 teaspoons of oil in the pan. Stir in the butternut squash, mushrooms, and onion. Cook, stirring constantly, until vegetables are crisp-tender and slightly brown on the edges, 5 to 7 minutes. Add the cabbage, and cook and stir until slightly wilted, about 2 additional minutes.
- Reduce the heat to medium. Stir the cooked beef, tangerine sections, and hoisin mixture into the vegetables. Cook until heated through, 2 to 3 minutes. Serve over Chinese noodles.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 78.5 g, Cholesterol 25.7 mg, Fat 13.6 g, Fiber 13.6 g, Protein 23.9 g, SaturatedFat 3.1 g, Sodium 392.4 mg, Sugar 13.9 g
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Monica Ona-Ariki
[email protected]This recipe is a keeper! The sauce is so flavorful and the beef is cooked to perfection. I served it over rice and it was a hit with my whole family.
Abeeha Omer
[email protected]This was a good recipe. The sauce was flavorful and the beef was tender. I made a few changes to the recipe, but overall it was a good dish.
Ram Mahara
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Sadado Sheriff
[email protected]This was a good recipe. The sauce was flavorful and the beef was tender. I made a few changes to the recipe, but overall it was a good dish.
Sakhe Sawpon
[email protected]This recipe was a hit with my family! The sauce was tangy and sweet, and the beef was tender and flavorful. I will definitely be making this again.
Samiu Kamal
[email protected]This was a good recipe. The sauce was flavorful and the beef was tender. I made a few changes to the recipe, but overall it was a good dish.
Vigil John
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the beef was tender. I will definitely be making this again.
David Santiago
[email protected]This was a good recipe. The sauce was flavorful and the beef was tender. I made a few changes to the recipe, but overall it was a good dish.
Acoustic Unplugged
[email protected]This recipe is a great way to use up leftover beef. The sauce is flavorful and the beef is tender. I served it over rice and it was a hit with my family.
Caroline Ndung'u
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sauce was flavorful and the beef was cooked to perfection. I will definitely be making this again.
Hameed Langryal
[email protected]This recipe was easy to follow and the results were delicious! The sauce was tangy and sweet, and the beef was tender and flavorful. I will definitely be making this again.
ranood faraj
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I made a few changes to the recipe, but overall it was a great dish.
Amit Mallick
[email protected]I've made this recipe several times and it's always a hit. The sauce is delicious and the beef is always tender. I usually serve it over rice, but it would also be good with noodles or vegetables.
md rouful alam
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Bad boy Ontor hasan sakib
[email protected]This recipe is a keeper! The sauce is so flavorful and the beef is cooked to perfection. I served it over rice and it was a hit with my whole family.
Lindy Robertson
[email protected]I made this dish last night and it was delicious! I used flank steak and it turned out perfectly. The sauce was amazing and the beef was so tender. I will definitely be making this again.
Jerome Dixon
[email protected]This recipe was a hit with my family! The sauce was tangy and sweet, and the beef was tender and flavorful. I will definitely be making this again.