MILD RED PEPPER JELLY
We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be done with red peppers or green or orange ones or a mix of peppers!! We have this on bagels spread with cream cheese or on anything that you wish, such as ham, roast, crackers, sandwiches, etc.. As a family secret, I will add that to avoid the sticking in the bottom of the pots when preparing ketsups and chutneys, we always put 3 equally-spaced pennies on the burner. Nothing sticks to the bottom of the pots this way. Try it!!
Provided by Louise in Montreal
Categories Jellies
Time 40m
Yield 4-6 250 ml jars
Number Of Ingredients 5
Steps:
- Prepare the peppers by deseeding, cuting away the membranes and pass them in a food processor or through a food mill.
- Put the grounded peppers in a bowl, add the coarse salt and let stand for 4 hours at room temperature.
- After that time, rince thoroughly under cold water. Drain well.
- In a dutch oven, put the peppers and the rest of the ingredients and bring to boil, then lower the heat to medium so that the preparation cooks with small bubbles; cook 30 minutes counting from the time it started to boil, stirring occasionally. The color will be a wonderful dark red and the peppers will be slightly transparent.
- Pour boiling in your sterilized jars and close the lids.
- Count the "pocs" of the jars to be sure that they are well sealed.
- Wait until the jelly is cooled down before eating.
Nutrition Facts : Calories 689.2, Fat 1.1, SaturatedFat 0.2, Sodium 1754.6, Carbohydrate 172.8, Fiber 7.2, Sugar 165.1, Protein 3.7
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hazrat Achakzai
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Vincenzo Lite
[email protected]I love this jelly! It's the perfect addition to my cheeseboard.
Devyn Hill
[email protected]This is the best red pepper jelly recipe I've ever tried. It's so easy to make and it tastes amazing.
Ajayi Praise
[email protected]I've made this jelly several times and it always turns out great. It's a crowd-pleaser.
Alarape Afeez
[email protected]This jelly is the perfect balance of sweet and heat. I love it!
Natalie Carroll
[email protected]I'm so happy I found this recipe. It's a keeper!
Andrea Nanton
[email protected]This jelly is a great way to add a little spice to your meals.
Obiora Nicholas
[email protected]I highly recommend this recipe to anyone who loves red pepper jelly.
MD Ayan Ven
[email protected]This jelly is the perfect gift for any occasion.
mann Hira
[email protected]I've tried other red pepper jelly recipes, but this one is by far the best.
Tammy Taylor
[email protected]This jelly is a staple in my kitchen. I use it all the time.
Ghulam Mustfa
[email protected]I'm so glad I found this recipe. It's so easy to make and it always turns out perfect.
Uttom Roy
[email protected]This is the best red pepper jelly I've ever had! It's so smooth and flavorful.
Shamikul islam
[email protected]I love the mild heat of this jelly. It's just enough to give it a little kick without being overpowering.
MUSTAPHA GONI TIJJANI
[email protected]This jelly is so versatile! I've used it on sandwiches, crackers, and even as a dipping sauce for chicken nuggets.
Rana Waqas Khan
[email protected]I made this jelly for a party and it was a hit! Everyone loved the sweet and spicy flavor.
polok polok
[email protected]This is my new favorite jelly! It's the perfect addition to my cheese plate.
Josiah Camacho
[email protected]I used this jelly to make a glaze for chicken and it was amazing! The glaze was sticky and flavorful, and the chicken was cooked to perfection.
Adizah Yin
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Lechain Turkish
[email protected]This mild red pepper jelly is the perfect balance of sweet and spicy! I love the way it complements the creaminess of cheese.