MILD OR SPICY SPANISH RICE
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de Arbol peppers and the Mrs. Dash Southwest and Chipotle spice, reduce amounts of each or both for a milder rice.
Provided by Lynn Socko
Categories Rice Sides
Time 55m
Number Of Ingredients 14
Steps:
- 1. NOTE: Different types of rice call for different amounts of liquid, go by package directions for info.
- 2. Simmer broth with 4 cloves of garlic and 12 chile de arbol dried peppers for 15 min. But sure to have the amount of broth your rice calls for when finished.
- 3. Remove stems from chiles and place peppers and garlic in food processor with about 1/2 to 1 c of broth. Puree and set aside.
- 4. In a large skillet melt butter. Add rice and all dry spices and chopped anaheim pepper, cook over med high heat for about 10 min. Add broth including the chiles and garlic. Cover and bring to a boil, reduce to a simmer and cook according to package directions.
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Londiwe Loyanda
[email protected]This Spanish rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the colorful veggies, and they always ask for seconds.
Carlos San
[email protected]I've made this recipe several times, and it's always a hit. The rice is always fluffy and flavorful, and the veggies are cooked perfectly. I love that I can adjust the spice level to my liking. I usually add a little extra paprika and cumin for a bit
Moix AnonYmous
[email protected]This Spanish rice is a great way to add some flavor to your weeknight meals. It's easy to make, and it's always a hit with my family. I especially love the addition of the tomatoes and onions, which give the dish a nice sweetness.
Brian Banks
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The flavors were well-balanced, and the spice level was just right. I will definitely be making this again.
Samson Tesfaye
[email protected]This Spanish rice is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables. My kids love the colorful veggies, and they always ask for seconds.
Maganda Rodgers
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the vibrant flavors and the tender texture of the rice. I will definitely be making this again for future gatherings.
Nashdora Blaye
[email protected]This Spanish rice is a great way to add some variety to your weeknight meals. It's easy to make, and it's always a hit with my family. I especially love the addition of the chorizo, which gives the dish a nice smoky flavor.
Abdella Mhder Abdella Mhder
[email protected]I'm always looking for new and exciting ways to make rice, and this recipe definitely fits the bill. The flavors are amazing, and the rice is cooked to perfection. I will definitely be making this again.
Faith Vella
[email protected]This Spanish rice is a great make-ahead meal. I usually make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week. It reheats really well.
RianuL KariM
[email protected]I love how versatile this recipe is. I've made it with different types of rice, veggies, and proteins, and it always turns out great. It's a great way to use up leftovers, too.
Jamar Smith
[email protected]I made this recipe exactly as written, and it turned out great! The rice was fluffy and flavorful, and the veggies were cooked perfectly. I served it with grilled shrimp, and it was a hit with my family.
Yehya Tohreiy
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious. I especially liked the addition of the bell peppers and corn, which gave the dish a nice sweetness.
Lethabo Cardilee
[email protected]I'm a big fan of Spanish cuisine, and this recipe did not disappoint. The rice was cooked to perfection, and the flavors were spot-on. I especially enjoyed the smokiness from the paprika.
Chloe Poncho
[email protected]This Spanish rice is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, and a side of roasted vegetables.
Mohammad Sami
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the vibrant flavors and the tender texture of the rice. I will definitely be making this again for future gatherings.
Faheem Bugti
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly. I love that I can adjust the spice level to my liking. I also like to add some chopped cilantro and avocado for a pop of freshness.
Princess Changate
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's easy to follow, and the results are always amazing. The rice is fluffy and flavorful, and the veggies are cooked to perfection. I especially love the addition of paprika and
Joe Ventura
[email protected]This Spanish rice was an absolute delight! The flavors were incredibly balanced, with a perfect blend of spices that gave it a nice kick without being overpowering. The rice cooked up beautifully, and the veggies added a nice crunch and freshness. Wi