MILD GREEN CHILE TORTILLA CHEESE STRATA
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Provided by Denise Miles
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 Layer tortillas, chilies, and Monterey Jack and Mexican cheddar cheeses, 1/3 at a time in a greased 9 x 13 inch baking dish.
- 2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
- 3. Bake 30 min. until set. Serve with Salsa
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Erduan Niazi
[email protected]I can't wait to try this strata! It looks so delicious and easy to make.
Riziki Pindila
[email protected]This strata is the perfect comfort food. It's cheesy, flavorful, and so easy to make.
greycat14 sam
[email protected]I've made this strata several times and it's always a success. It's a great way to use up leftover tortillas and cheese, and it's always a crowd-pleaser.
Vihanga Rashmika
[email protected]This strata was a bit too salty for my taste. I think I'll use less salt next time.
Bree
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Humaun Rashid Arafat
[email protected]This strata was a bit too eggy for my taste. I think I'll use less eggs next time.
Gulab Rai Sindhi
[email protected]I love the versatility of this recipe. You can add any type of cheese or vegetables that you like.
Mujahid Gopang
[email protected]This strata was a bit too spicy for me. I think I'll use less green chiles next time.
Joseph Garcia
[email protected]I used a gluten-free tortilla and it worked great! This strata is a delicious and easy way to enjoy a gluten-free breakfast or brunch.
Rosie Jones
[email protected]This strata was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Naomi Castro
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was light and fluffy, with a delicious green chile flavor.
Furqan Md
[email protected]This strata was easy to make and turned out beautifully. I loved the combination of flavors and textures.
Tasha Crawford
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great way to use up leftover tortillas and cheese.
Aryan Ahmed shown
[email protected]This strata was a little bland for my taste. I think I'll add some more seasonings next time.
Demi lee Mcdonnell
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. The strata was cheesy, flavorful, and perfect for a brunch or dinner party.
Rachy Ngwenya
[email protected]This strata was a hit with my family! It was easy to make and had a delicious, mild green chile flavor.