MILD CURRY TURKEY
Turkey and Curry unite for a burst of flavour and colour that's sure to be an instant crowd-pleaser. We've even included the gravy and roasted veggies.
Provided by Patak's Canada
Categories World Cuisine Recipes Asian Indian
Time 4h
Yield 8
Number Of Ingredients 17
Steps:
- Remove neck and giblets from turkey's body and neck cavities. Reserve for another use. Drain turkey of any juices; pat dry. Turn wings back to hold neck skin against back of turkey.
- In bowl, mash together butter, Patak's Mild Curry Paste, minced garlic, chilli, cilantro, and lime juice.
- Carefully work fingers under skin on breast of turkey. Place butter mixture under breast area.
- Stuff cavity with lemon wedges. Return legs to tucked position.
- Place turkey, breast side up, on flat rack in shallow roasting pan. Rub lightly with oil. Sprinkle with salt and pepper. Insert oven-safe meat thermometer in deepest part of thigh.
- Roast in preheated 450 degrees F (230 degrees C) oven for 30 minutes. Reduce heat to 325 degrees F (160 degrees C). Add whole garlic cloves, sweet potatoes, carrots, onions, and rosemary. Cook until internal temperature reaches 180 degrees F (82 degrees C), legs move easily when twisted and juices run clear, about 2 to 2 1/2 hours.
- Remove turkey from oven; transfer to platter. Discard lemons. Let turkey stand, covered with foil, 15 minutes.
- To make gravy, strain vegetables, discarding rosemary. Reserve sweet potatoes, carrots and onions in bowl; Cover to keep warm. Pour pan juices into measuring cup, leaving brown bits in pan. Let fat rise to the top; remove 2 tbsp and place in roasting pan. Skim remaining fat and discard. Reserve remaining pan juices. (Should be about 2 1/2 cups.)
- Place pan on stove over low heat. Whisk in flour; cook until lightly browned and bubbly. Stir in reserved juices. Cook, whisking and scraping up browned bits in pan, until smooth and slightly thickened. Taste; adjust salt and pepper if desired. Transfer to gravy boat.
- Carve turkey as desired. Serve gravy and vegetables alongside.
Nutrition Facts : Calories 1362 calories, Carbohydrate 20.7 g, Cholesterol 484.3 mg, Fat 65.7 g, Fiber 3.9 g, Protein 162.7 g, SaturatedFat 20.8 g, Sodium 537 mg, Sugar 4.8 g
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Nevaeh Hayburn
[email protected]I will definitely be making this again!
RK RAKIB GAMER
[email protected]This recipe was a hit with my family!
Ro Dream Express
[email protected]Yum!
Dhanushk Wijethunge
[email protected]This is the best mild curry turkey recipe I've ever tried! The turkey was moist and tender, and the curry sauce was creamy and flavorful.
Milk Abid Ali
[email protected]This recipe was easy to follow and the curry sauce was delicious. I used chicken instead of turkey and it turned out great.
Ahmed HMDY
[email protected]I love this recipe! The turkey is always tender and juicy, and the curry sauce is flavorful and creamy. I've made it several times and it's always a hit.
Sceloluhle Sceloo
[email protected]This recipe is a keeper! The turkey was cooked perfectly and the curry sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Dominique Williams
[email protected]Yum! This recipe was a winner! The turkey was juicy and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.
need for oxygen
[email protected]This is the best mild curry turkey recipe I've ever tried! The turkey was moist and tender, and the curry sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Vallaneice Olive
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The curry sauce was so flavorful and the turkey was cooked perfectly. I will definitely be making this again.
Donna McKenna
[email protected]This recipe was easy to follow and the curry sauce was delicious. I used chicken instead of turkey and it turned out great. I will definitely be making this again!
Surya Mahomed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mild curry flavor and the turkey was cooked perfectly. I will definitely be making this again.
Koma kec Ronald
[email protected]This mild curry turkey recipe was a hit with my family! The turkey was tender and juicy, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.