MILD COCONUT TOFU CURRY
This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer.
Provided by LN Lee
Categories World Cuisine Recipes Asian Malaysian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a blender or food processor, grind the ginger root, garlic, cashews, lemon grass, and onions into a paste.
- Heat olive oil in a medium wok over low heat. Stir in the blended mixture and red pepper flakes. Gradually mix in the curry powder.
- Place tofu in the wok, and cook until heated through. Mix in the coconut milk, water, and potatoes. Bring to a boil, reduce heat, and simmer 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and sugar.
Nutrition Facts : Calories 699.6 calories, Carbohydrate 44.9 g, Fat 49.2 g, Fiber 9.4 g, Protein 31.3 g, SaturatedFat 22.8 g, Sodium 1263.9 mg, Sugar 6.9 g
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Mungu Jakisa
[email protected]This curry is a must-try for any tofu lover! It's so flavorful and satisfying.
Farrukh Hanif
[email protected]I love that this curry is made with all natural ingredients. It's a healthy and delicious meal.
Kawaha Chombo
[email protected]This curry is the perfect balance of sweet and savory. It's not too spicy, but it has just enough heat to keep it interesting.
Jennifer Matthew
[email protected]The tofu in this curry is cooked perfectly. It's soft and tender, but it still holds its shape.
Riwaj Gautam
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
Kharul Wara sadia
[email protected]This curry is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
George k
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This curry is a great addition to my repertoire. It's so flavorful and satisfying.
Grace Obeng
[email protected]I made this curry for a party and it was a huge success! Everyone raved about how delicious it was.
Md Abusaied
[email protected]This curry was a hit with my family! Everyone loved it, even my picky kids.
Ryan Dave Malicay
[email protected]I followed the recipe exactly and it turned out perfect! The curry was so creamy and flavorful. I will definitely be making this again.
James Cooks
[email protected]This curry is so easy to make and it's so delicious! I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Kehmir Young
[email protected]I'm not a big tofu fan, but this curry changed my mind. The tofu was so soft and flavorful, and the curry sauce was amazing.
Dipa Rajbanshi
[email protected]This is my new favorite tofu dish! It's so easy to make and it's packed with flavor. I love the combination of the coconut milk and the curry.
vicky
[email protected]This curry was absolutely delicious! The coconut milk and tofu made it so creamy and flavorful. I served it over rice and it was the perfect comfort food.