MILD COCONUT CHICKEN CURRY WITH SWEET POTATO
Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. It's deeeelicious!
Provided by Emi Goya
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a heavy pot over medium-high heat. Add onions, curry paste, and garlic and saute until onion is softened, 3 to 4 minutes. Make sure to mix well. Add chicken breasts, water, and russet potato. Reduce heat to medium-low and cook for 40 minutes.
- Meanwhile, heat remaining oil in a pan over medium heat. Add sweet potato and 1/2 teaspoon sea salt and toss to coat with oil. Cook, tossing frequently, until potatoes start to brown on the bottom, 5 to 7 minutes. Set potatoes aside.
- Add coconut milk, carrot, turmeric, sugar, soy sauce, and remaining sea salt to the pan. Stir and return to a simmer, about 5 minutes. Stir in lime juice and season with additional salt, if desired.
- Serve curry with a scoop of sweet potatoes on top of jasmine rice.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 36.7 g, Cholesterol 32.3 mg, Fat 15.6 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 10.2 g, Sodium 836.8 mg, Sugar 7.9 g
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Ben Thompson
[email protected]This curry is a must-try! The flavors are incredible and the chicken is so tender. I love the addition of sweet potato, which adds a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy cocon
Mr. RoNy
[email protected]I love this recipe! The coconut milk and sweet potato make the sauce so creamy and flavorful. The chicken is always cooked perfectly. I've made this curry several times and it's always a hit with my family and friends.
Book Snuggler Kim
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the curry turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for an easy and d
Dk Julhas
[email protected]This curry was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I loved the addition of sweet potato, which added a nice sweetness and creaminess to the dish. I would definitely make this again.
Hassan Ghuman
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Adan Quintero
[email protected]This curry was so easy to make and it turned out so delicious! I love the combination of coconut milk and sweet potato. It's a really unique and flavorful dish. I will definitely be making this again.
Anda Mihlanda
[email protected]I'm not a huge fan of coconut milk, but I decided to try this recipe anyway and I'm so glad I did! The coconut milk added a really nice creaminess to the sauce, and the sweet potato added a touch of sweetness that balanced out the spiciness of the cu
walid gabr
[email protected]This was a great recipe! I followed it exactly and the curry turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sweet potato, which added a nice sweetness to the dish. I would definit
Cheese Real
[email protected]I made this curry last night and it was delicious! The coconut milk and sweet potato gave it a really creamy and flavorful sauce. I also liked that the chicken was cooked in the oven, which made it really easy to make. I will definitely be making thi
Kishore Biswas
[email protected]This coconut chicken curry with sweet potato was a hit! The flavors were rich and complex, and the chicken was tender and juicy. I especially loved the addition of sweet potato, which added a touch of sweetness and creaminess to the dish. Overall, th