MILD CHICKEN BURRITOS
This is a comforting and mild burrito recipe. My husband and kids love it. I like it because it's easy and I usually have all the ingredients on hand. A great way to use leftover rice and chicken! It can be made healthier by using brown rice and whole wheat tortillas. You can also add onions and garlic to the recipe for added flavor.
Provided by Jennibear
Categories One Dish Meal
Time 35m
Yield 5 burritos, 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 13x9 baking dish with baking spray - or just use extra green chili sauce on the bottom of the dish to keep the burritos from sticking.
- Combine chicken, rice, cream of chicken soup, green chilis and pepper in a bowl. Take a tortilla and place a slice of swiss cheese in the middle. Spoon 1/5 of the chicken mixture on the tortilla and roll up. Place in a glass baking dish. Repeat with the rest of the tortillas. Pour the green chili sauce over the top of the burritos. Cover and bake for 20 minutes. Remove the cover and bake for another 10 minutes. If you are a cheese lover - feel free to top the burrito with cheddar or monterey jack cheese for the last 10 minutes of baking. Serve with mexican corn. Enjoy!
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Khan Sultan
[email protected]These burritos are the perfect comfort food. They're always a hit on a cold winter night.
jerikho rubio (turtle)
[email protected]I love that this recipe is so affordable. I can make a big batch of these burritos for a fraction of the cost of buying them from a restaurant.
Seon Deonarine
[email protected]These burritos are a great way to get my kids to eat their vegetables. I always sneak in some chopped bell peppers and onions.
Anthonia Nwaukoni
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. The burritos were still delicious!
Besim Pajaziti
[email protected]These burritos are the perfect size for a quick lunch or dinner. I always feel satisfied after eating one.
Marley Valenzuela
[email protected]I love that this recipe is healthy and flavorful. I feel good about feeding this to my family.
AB Absar
[email protected]These burritos are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this recipe is perfect for me.
Sofia Morales
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. The burritos were still delicious!
Sharihan Thomas
[email protected]These burritos are so easy to customize. I like to add different toppings, like salsa, sour cream, and guacamole.
bamon khata
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these burritos.
Hasan Bont
[email protected]I've made these burritos several times now and they're always a hit. They're so flavorful and versatile.
Rami CR7
[email protected]These burritos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Horn Bland
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
alien dog 1989
[email protected]The burritos were delicious! I especially loved the creamy avocado sauce.
Frenk Bobi
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these burritos with no problem.
kainat usman
[email protected]These burritos were a hit with my family! The chicken was moist and flavorful, and the overall flavor of the dish was amazing.