Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!
Provided by Barbara Hall
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
- In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.
- Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly. Garnish with tomatoes and olives.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 31.5 g, Cholesterol 98.2 mg, Fat 30.7 g, Fiber 2.4 g, Protein 29.2 g, SaturatedFat 17 g, Sodium 697.6 mg, Sugar 1.4 g
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Don Sirking
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Alex Thebest
[email protected]These enchiladas were delicious! I loved the combination of the chicken, cheese, and sauce. I will definitely be making these again.
Ayesha Sheikh
[email protected]I loved these enchiladas! The chicken was so tender and the cheese was melted and gooey. I will definitely be making these again.
Francisco Miller
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making these again.
Lifasi Ronnie
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Rafianice Gohar
[email protected]These enchiladas were delicious! I loved the combination of the chicken, cheese, and sauce. I will definitely be making these again.
Mosarraf Hossen Morshed
[email protected]I loved these enchiladas! The chicken was so tender and the cheese was melted and gooey. I will definitely be making these again.
Karen Lane
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making these again.
Jordan H
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Riderz
[email protected]These enchiladas were delicious! I loved the combination of the chicken, cheese, and sauce. I will definitely be making these again.
Arkan Khan
[email protected]I loved these enchiladas! The chicken was so tender and the cheese was melted and gooey. I will definitely be making these again.
Lesa Straw
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making these again.
Sheikh Zainab
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Bea Bea
[email protected]These enchiladas were so good! I loved the combination of the chicken, cheese, and sauce. I will definitely be making these again.
Evelyn Ramirez
[email protected]I made these enchiladas last night and they were delicious! The chicken was so tender and the cheese was melted and gooey. I will definitely be making these again.
Matt Norris
[email protected]These enchiladas were a huge hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.