MILD BUT RICH CHILI
Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you can use whatever beans you have on hand. And for all you folks that think that "real" chili doesn't have beans, I can only say that I don't want to make a historically authentic Texan dish - I just want a way to cook my healthy, high-fibre, low-fat beans, and I refuse to call them "Chili flavoured beans with ground beef." So there.
Provided by Jenny Sanders
Categories Black Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain the beans, and put them in a large pot with the tomatoes and the ketchup.
- Set the pot over medium-low heat.
- Peel and chop the onion; wash and chop the celery.
- Saute the onion and celery in the oil until softened; add them to the pot.
- Break up the meat and brown it in the same skillet as the vegetables; when nearly done, add the spices.
- Add the meat to the vegetables and simmer for half an hour to an hour.
- Serve with hot buttered toast.
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Monique Hamilton
[email protected]This chili is the best I've ever had. I will definitely be making it again.
MR SALO
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
la
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Md Doiyal
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Yousif Walid
[email protected]I added some chopped bell peppers and corn to this chili and it was even better.
atef mahsoun
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy and convenient.
Bless Gold
[email protected]I wasn't sure about the combination of ingredients, but I'm glad I tried it. This chili is delicious!
Hamza Damba
[email protected]This chili is so easy to make and it's always a hit with my guests. I highly recommend it!
Tara Devi dhakal
[email protected]I love how mild this chili is. It's perfect for those who don't like spicy food.
Ms Akhi Akhter
[email protected]I followed the recipe exactly and it came out perfect. The chili was so flavorful and hearty. It's definitely a keeper!
Support Job Meti
[email protected]I've made this chili several times and it always turns out great. It's a family favorite!
Janiway Janiway
[email protected]This chili was amazing! I made it for my family and everyone loved it. It was the perfect amount of spice and had a great flavor.