MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
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Amar Khan
[email protected]I highly recommend this rice pudding recipe.
Sudais Ahmed
[email protected]This rice pudding is the perfect dessert for a cold night.
shk vlogs
[email protected]I added some cinnamon and nutmeg to my rice pudding and it was delicious.
Taylor Schult
[email protected]This rice pudding is so creamy and rich.
Atif Raisani
[email protected]I love that this rice pudding is made with whole milk.
Mateusz Paszkowski
[email protected]This rice pudding is the perfect comfort food.
Muhammad Majid
[email protected]I've made this rice pudding several times and it always comes out perfect.
Dybala Jur
[email protected]This rice pudding is so easy to make and it's so delicious.
Hope Byachi
[email protected]I made this rice pudding last night and it was a huge hit with my family.
Jessica Moreno
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful. I will definitely be making this again.