MILANO CIABATTA SANDWICH
Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
- Cut sandwich into 16 pieces.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
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Mahi Butt
[email protected]I'm not a big fan of sandwiches, but this one was really good! The bread was soft and fluffy, and the fillings were flavorful and fresh. I especially liked the roasted peppers and the mozzarella cheese. I will definitely be making this again.
Taylor Ackerson
[email protected]This sandwich was amazing! The bread was perfect, and the fillings were flavorful and fresh. I especially liked the sun-dried tomatoes and the pesto. I will definitely be making this again.
Zicky Bella
[email protected]This sandwich was a little too messy for me, but it was still delicious. The bread was soft and fluffy, and the fillings were flavorful and fresh. I think I would have preferred it with less arugula and pesto, but that's just my personal preference.
Elva Jaramillo
[email protected]This sandwich was easy to make and so delicious! I used ham, Swiss cheese, and tomato, and it was perfect. The bread was crusty on the outside and soft on the inside, and the fillings were fresh and flavorful. I will definitely be making this again.
Ra'Mya Coleman
[email protected]I'm not a big fan of sandwiches, but this one was really good! The bread was soft and fluffy, and the fillings were flavorful and fresh. I especially liked the roasted peppers and the mozzarella cheese. I will definitely be making this again.
Jyoti Sharma
[email protected]This sandwich was amazing! The bread was perfect, and the fillings were flavorful and fresh. I especially liked the sun-dried tomatoes and the pesto. I will definitely be making this again.
Kaylee Rowe
[email protected]This sandwich was a little too messy for me, but it was still delicious. The bread was soft and fluffy, and the fillings were flavorful and fresh. I think I would have preferred it with less arugula and pesto, but that's just my personal preference.
SHAHADUL ISLAM
[email protected]I'm not a big fan of sandwiches, but this one was really good! The bread was soft and fluffy, and the fillings were flavorful and fresh. I especially liked the arugula and pesto. I will definitely be making this again.
9arohansaleem
[email protected]This sandwich was easy to make and so delicious! I used ham, Swiss cheese, and tomato, and it was perfect. The bread was crusty on the outside and soft on the inside, and the fillings were fresh and flavorful. I will definitely be making this again.
nesra mussa
[email protected]I tried this recipe with turkey, bacon, and avocado, and it was amazing! The ciabatta bread was the perfect vessel for all the fillings, and the pesto added a nice touch of flavor. I will definitely be making this again for my family.
Husna Faheem
[email protected]This sandwich was a hit at my party! I made it with soppressata, provolone, and arugula, and it was delicious. The bread was soft and fluffy, and the fillings were flavorful and fresh. I will definitely be making this again.