MILANESA DE RES
Everyone who knows my grandma loves her Milanesa empanizada (breaded Milanese). I learned how to cook thanks to her, and when I was 7 years old I learned how to cook this Milanesa de res recipe. I consider this recipe a basic on Mexican cuisine. You're gonna love it! You can serve this with French fries, rice, refried beans, or a salad (we use lettuce, tomato, avocado, and cucumber slices with a twist of lemon). Corn or flour tortillas go great with all this.
Provided by ribka
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Crack eggs in a medium bowl and beat slightly with a fork or whisk. Set aside. Place smashed crackers on a plate big enough for the steak.
- Season steak with salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides with the crackers using a spoon; you can press a little bit with the spoon so that the crackers stick better.
- Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining steaks.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 42.7 g, Cholesterol 123.2 mg, Fat 15.9 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 3.6 g, Sodium 732 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1Stop Connect
[email protected]I'm not a big fan of milanesa, but this recipe was really good. The meat was tender and flavorful and the breading was crispy. I would definitely make this again.
Sabawoon Khan
[email protected]This recipe is a great way to use up leftover meat. I made it with some leftover chicken and it was delicious.
Peter Agatha
[email protected]I love how versatile this recipe is. I have tried it with different types of meat and it always turns out great.
Tanya Matafioti
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The milanesa was absolutely delicious.
Alizee Ansari
[email protected]I followed the recipe exactly and the milanesa turned out perfectly. It was juicy and tender on the inside and crispy on the outside. I will definitely be making this again.
Ethan Mobbs
[email protected]This is a great recipe for a quick and easy weeknight meal. The milanesa was cooked perfectly and the breading was crispy and flavorful.
Manuja Lakshan
[email protected]I love the flavor of the milanesa, but I found that it was a bit too greasy for my taste. I will try using a different cooking method next time.
Happiness Lovelyn
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Jamesmq
[email protected]I liked the recipe, but I thought the milanesa was a bit dry. I will try adding more moisture to the meat next time.
Ajmal Rasuli
[email protected]The milanesa was delicious, but I found that the breading was a bit too thick for my taste. Next time, I will use less bread crumbs.
Trentie Pine
[email protected]This recipe is a keeper. I will definitely be making this milanesa again and again.
Tarek rohman
[email protected]I had never made milanesa before, but this recipe made it easy. The results were delicious and my family loved it.
Jane Corralez
[email protected]I'm not a big fan of milanesa, but this recipe changed my mind. The meat was flavorful and the breading was crispy. I will definitely be making this again.
Md Habiur
[email protected]This recipe was a hit with my family. Everyone loved the milanesa and asked for seconds.
Carter Henz
[email protected]I love how simple and easy this recipe is to follow. I was able to make a delicious milanesa without any hassle.
Babu Mahat
[email protected]This is one of the most delicious and authentic milanesa recipes I have ever tried. The meat was juicy and tender, and the breading was perfectly crispy. I will definitely be making this again and again.