MILANESA - CUBAN CHICKEN FRIED STEAK

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Milanesa - Cuban Chicken Fried Steak image

Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.

Provided by Chef Chessie

Categories     Steak

Time 1h15m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 lb skirt steak (cut or pound into several thin steaks)
1/2 teaspoon salt
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 cup breadcrumbs
1/2 sour orange
1/4 teaspoon black pepper
2 eggs

Steps:

  • Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
  • After 1 hour, beat eggs and add salt.
  • Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
  • Fry in hot oil until brown.

Nutrition Facts : Calories 1504.3, Fat 61.2, SaturatedFat 20.7, Cholesterol 690.5, Sodium 2442.6, Carbohydrate 78.8, Fiber 5, Sugar 7.5, Protein 148.5

Ebrahim Sikdar
ebrahim_sikdar@hotmail.fr

This is my favorite chicken fried steak recipe! It's so easy to make and the results are always amazing.


alone Sky
alonesky@hotmail.com

The chicken was a little bland, but the breading was good.


Bawa Gawra
gawra-b2@yahoo.com

I followed the recipe exactly and the chicken turned out perfectly! It was crispy on the outside and juicy on the inside. The flavor was amazing.


Sohayb Aabirouch
s_aabirouch87@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the breading is crispy and flavorful.


Felicia Clark
c.f@gmail.com

I love this recipe! The chicken is always tender and juicy, and the breading is crispy and flavorful.


Didarul Alam
didarul@yahoo.com

This recipe sounded promising, but unfortunately the chicken was tough and the breading was soggy. I'm not sure what went wrong.


Col Col
ccol91@gmail.com

This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Sonya Coy
scoy68@gmail.com

I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the breading is crispy and delicious. I love serving it with mashed potatoes and green beans.


Junior Diana
j_diana@hotmail.com

The chicken was a bit dry but the flavor was good.


Bare Do
d.b13@yahoo.com

This is my new go-to chicken fried steak recipe! It's so simple to make and the results are always amazing. The chicken is always tender and juicy, and the breading is crispy and flavorful. I love that I can use any type of chicken, so it's a great w


AJT Creation
creation.ajt@yahoo.com

Amazing recipe! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing and it was so easy to make. Will definitely be making this again!