Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Provided by Chef Chessie
Categories Steak
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
- After 1 hour, beat eggs and add salt.
- Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
- Fry in hot oil until brown.
Nutrition Facts : Calories 1504.3, Fat 61.2, SaturatedFat 20.7, Cholesterol 690.5, Sodium 2442.6, Carbohydrate 78.8, Fiber 5, Sugar 7.5, Protein 148.5
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Ebrahim Sikdar
[email protected]This is my favorite chicken fried steak recipe! It's so easy to make and the results are always amazing.
alone Sky
[email protected]The chicken was a little bland, but the breading was good.
Bawa Gawra
[email protected]I followed the recipe exactly and the chicken turned out perfectly! It was crispy on the outside and juicy on the inside. The flavor was amazing.
Sohayb Aabirouch
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the breading is crispy and flavorful.
Felicia Clark
[email protected]I love this recipe! The chicken is always tender and juicy, and the breading is crispy and flavorful.
Didarul Alam
[email protected]This recipe sounded promising, but unfortunately the chicken was tough and the breading was soggy. I'm not sure what went wrong.
Col Col
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Sonya Coy
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the breading is crispy and delicious. I love serving it with mashed potatoes and green beans.
Junior Diana
[email protected]The chicken was a bit dry but the flavor was good.
Bare Do
[email protected]This is my new go-to chicken fried steak recipe! It's so simple to make and the results are always amazing. The chicken is always tender and juicy, and the breading is crispy and flavorful. I love that I can use any type of chicken, so it's a great w
AJT Creation
[email protected]Amazing recipe! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing and it was so easy to make. Will definitely be making this again!